Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers
Sake Cured Ahi Tuna
Wild Local King Salmon
Spring Garden Salad
Hokkaido Scallop Quail Egg-Asparagus Salad Three Cheese Ravioli Spring Pea Lemongrass Soup
Hudson Valley Foie Gras ($20 Additional)
Wild Alaskan Halibut
Farmhouse Ice Cream
Rabbit Rabbit Rabbit
Sonoma County Liberty Duck
Butterscotch Pot De Créme Chocolate Soufflé
Snake River Farms New York Sirloin Artisan Cheese Course
Three Course $99 Four Course $116 Five Course $132 Three Course Wine Pairing... $78 Four Course Wine Pairing ... $88 Five Course Wine Pairing ... $98 20% Service Charge Automatically Added on Checks For Your Convenience
Corkage $50per 750 ml bottle with a 1500 ml maximum In consideration of other diners, please refrain from using your cellular phone and flash photography.
Lemon, White Wine, Capers, Spaghetti. RIGATONI ALLA VODKA. Tomato Cream Vodka Sauce, Pancetta. LINGUINE AND CLAMS. Garlic, White Wine, Linguine.
New York Sirloin. DESSERT COURSE. Plum Sorbet. Sweet Corn Ice Cream ... Hudson Valley Foie Gras ($18 Additional). Three Course $99. Four Course $115.
Maine Sea Scallop. MAIN COURSE. Striped Bass. Rabbit Rabbit Rabbit. Mushroom-Crusted Pork Tenderloin. Snake River Farms Sirloin. DESSERT COURSE.
Spring Green Garden Gazpacho. MAIN COURSE ... Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers. SECOND COURSE.
selection of wild mushrooms and herbs wrapped in buttery pasty. SECOND COURSE. CHOICE OF. Salad of Ozarks all seasons hydroponic lettuce and fresh ...
stir fry ramen, bok choy, prosciutto vinaigrette, red wine-squid ink emulsion. Sonoma County Duck Bolognese ricotta-goat cheese ravioli, porcini espuma.
Bone-In Pork Chop. Apple Cider Glaze, Fried Shallots. Prime Cut Top Sirloin ... Dessert. New York Cheesecake. Chocolate Cake. Pecan Pie. Pumpkin Pie.
La Bonne Terre Mixed Green Salad. Spring Asparagus Soup ... your cellular phone and flash photography. Three Course $94... Four Course $110.
Served with crÃ¨me fraÃ®che, cucumber, apple and rocket salad, finished with fennel mayonnaise. Escargot. Fresh snails laced in a garlic and star anise butter with crispy bacon, served with our homemade bread. Main Course. Seed Crusted Chicken Breast
Line caught fish â butternut gremolata, warm edemame bean and Bulgar wheat salad, vanilla jus. Chicken curry ... Appel tarte fin, bacon praline, crÃ¨me fraiche.
Oct 6, 2017 - MBLEx Review (5) 4 Hour session $65 Somatherapy students $225 others includes ABMP Exam Coach (required) (20 hours) Attend any or all sessions. 10/1/2017 Oct. 13th - Nov. 10th Friday Evenings. 6 PM to 10 PM. E. Therapeutic & Practice Se
3 days ago - Stretching Flexibility & PNF (8) 5 Hour sessions $545/$570 (40 hours). 12/22/ ... Deep Tissue I (5) 5 hour sessions $385/$410 (24 hours). 1/16/ ...
6 days ago - Deep Tissue II (8) 4 Hour sessions + 4 hours clinic $445/$470 (36 hours). No class June 27th & July 25th. 5/16/2019. May 30th - Aug. 1st.
Page 1. COURSE KEY. First Aid. Water. KM Mark each 5k. IsoWhey.