Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers
Kombu-Cured Japanese Hamachi
Seared Hokkaido Sea Scallops
Wild Local King Salmon
Local Heirloom Tomato Salad
Crispy Pork Belly
Dry Creek Peach Salad
Hudson Valley Foie Gras ($18 Additional)
Wild Pacific Halibut
Rabbit Rabbit Rabbit
Sweet Corn Ice Cream
Crème Fraiche Cheesecake Local Pekin Duck Breast Chocolate Caramélia Panna Cotta New York Sirloin
Artisan Cheese Course
Three Course $99 Four Course $115 Five Course $130 Three Course Wine Pairing... $74 Four Course Wine Pairing ... $84 Five Course Wine Pairing ... $94 20% Service Charge Automatically Added on Checks For Your Convenience
Steve Litke Erin Steidley Corkage $50per 750 ml bottle with a 1500 ml maximum In consideration of other diners, please refrain from using your cellular phone and flash photography.
Lemon, White Wine, Capers, Spaghetti. RIGATONI ALLA VODKA. Tomato Cream Vodka Sauce, Pancetta. LINGUINE AND CLAMS. Garlic, White Wine, Linguine.
Snake River Farms New York Sirloin. DESSERT COURSE. Farmhouse Ice Cream ... on Checks. For Your Convenience. Hudson Valley Foie Gras ($20 Additional).
Maine Sea Scallop. MAIN COURSE. Striped Bass. Rabbit Rabbit Rabbit. Mushroom-Crusted Pork Tenderloin. Snake River Farms Sirloin. DESSERT COURSE.
Spring Green Garden Gazpacho. MAIN COURSE ... Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers. SECOND COURSE.
selection of wild mushrooms and herbs wrapped in buttery pasty. SECOND COURSE. CHOICE OF. Salad of Ozarks all seasons hydroponic lettuce and fresh ...
stir fry ramen, bok choy, prosciutto vinaigrette, red wine-squid ink emulsion. Sonoma County Duck Bolognese ricotta-goat cheese ravioli, porcini espuma.
Bone-In Pork Chop. Apple Cider Glaze, Fried Shallots. Prime Cut Top Sirloin ... Dessert. New York Cheesecake. Chocolate Cake. Pecan Pie. Pumpkin Pie.
La Bonne Terre Mixed Green Salad. Spring Asparagus Soup ... your cellular phone and flash photography. Three Course $94... Four Course $110.
Served with crÃ¨me fraÃ®che, cucumber, apple and rocket salad, finished with fennel mayonnaise. Escargot. Fresh snails laced in a garlic and star anise butter with crispy bacon, served with our homemade bread. Main Course. Seed Crusted Chicken Breast
Line caught fish â butternut gremolata, warm edemame bean and Bulgar wheat salad, vanilla jus. Chicken curry ... Appel tarte fin, bacon praline, crÃ¨me fraiche.
Oct 6, 2017 - MBLEx Review (5) 4 Hour session $65 Somatherapy students $225 others includes ABMP Exam Coach (required) (20 hours) Attend any or all sessions. 10/1/2017 Oct. 13th - Nov. 10th Friday Evenings. 6 PM to 10 PM. E. Therapeutic & Practice Se
3 days ago - Stretching Flexibility & PNF (8) 5 Hour sessions $545/$570 (40 hours). 12/22/ ... Deep Tissue I (5) 5 hour sessions $385/$410 (24 hours). 1/16/ ...
6 days ago - Deep Tissue II (8) 4 Hour sessions + 4 hours clinic $445/$470 (36 hours). No class June 27th & July 25th. 5/16/2019. May 30th - Aug. 1st.
Page 1. COURSE KEY. First Aid. Water. KM Mark each 5k. IsoWhey.