FIRST COURSE MAIN COURSE DESSERT COURSE


Maine Sea Scallop. MAIN COURSE. Striped Bass. Rabbit Rabbit Rabbit. Mushroom-Crusted Pork Tenderloin. Snake River Farms Sirloin. DESSERT COURSE...

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Welcome to the Farmhouse Inn Restaurant Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers

FIRST COURSE

SECOND COURSE

Kombu Cured Ahi Tuna

Chanterelle Mushroom Soup

Winter Greens

Grilled Octopus

Grilled White Asparagus

Chestnut Tortellini

Maine Sea Scallop

Grilled Kurobuta Pork Belly

MAIN COURSE

DESSERT COURSE

Striped Bass

Opera Cake

Rabbit Rabbit Rabbit Winter Citrus Yuzu Semifreddo

Mushroom-Crusted Pork Tenderloin

Berries and Cream

Snake River Farms Sirloin

Chocolate Soufflé

Artisan Cheese Course

Three Course $99 Four Course $116 Five Course $132 Three Course Wine Pairing... $78 Four Course Wine Pairing ... $88 Five Course Wine Pairing ... $98 20% Service Charge Automatically Added on Checks For Your Convenience

Steve Litke Corkage $50per 750 ml bottle with a 1500 ml maximum In consideration of other diners, please refrain from using your cellular phone and flash photography.