First Course Second Course Dessert

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RESTAURANT MONTH Choose One Item from Each Category 3-Course for $40

First Course Bruschetta

Tomato, Toast Points, Pesto, Parmesan, Balsamic

Ahi Wontons Mango Salsa

Shrimp Cocktail House Cocktail Sauce

Grilled Artichoke

Lemon Butter, Chipolte Aioli

Second Course Butternut Squash Ravioli Sage Cream with toasted Pinenuts

Salmon Picatta

Seared Salmon, Lemon Caper Beurre Blanc, Fingerling Potato, Sauteed Brussels Sprouts,

Bone-In Pork Chop

Apple Cider Glaze, Fried Shallots

Prime Cut Top Sirloin (Baseball Cut) Blackened, Bleu Cheese Crumbles

Dessert New York Cheesecake Chocolate Cake Pecan Pie Pumpkin Pie

18% gratuity included for parties of 6 or more. $2 charge for split plates. $20 Corkage. 805-461-5100