F I R S T CO U R S E
S E CO N D CO U R S E
DUCK LIVER CRÈME BRÛLÉE
CR ISPY DUC K
Apple preserve, bread wafers.
Apple chutney, roasted leeks, spring onion.
C AL AM AR I
V E G E TAR I A N S U S H I P L AT E
Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
Vegetable Supreme Roll (8), Avo Maki (6), Bean Curd (2).
LINEFISH
TUN A CRUN C H (8)
Lemon beurre blanc, crushed potatoes.
Tuna tempura, cream cheese, tempura battered, QP mayo, sweet chilli reduction.
SUSHI
B E E F C ARPAC C I O
Spicy Tuna California Rolls (4), Salmon California Rolls (4), Tuna Crunch (4), Prawn Nigiri (2).
Sundried tomato, parmesan, balsamic reduction.
AN GRY C H IC KEN CU R RY
R I S OT TO BAL L S
Tomato salsa, fresh coriander, fragrant rice.
Truffle emulsion, buffalo mozzarella.
PETITE FILLET
DO UGHN UT
Mash balls, tomato and onion chutney.
Kingklip, chilli, ginger gastrique.
G R E E N SAL AD
MUSHROO M GN O CC H I Truffle emulsion, 14-month matured parmesan shavings.
Pea shoots, double milk feta, mixed leaves.
OS TRIC H
DIM SUM
Roasted baby vegetables, potato croquette, beef reduction
Cha Sia Baau: Vegetable, spinach, mushrooms, chilli OR Pot Stickers: Spicy peanut, chicken, coriander
slow-braised, deboned, XO sauce, minted crème fraîche.
BEEF RIBS
V E G E TAB L E S U P R E M E ROL L
SO U S VIDE C H IC KEN
Avocado, pickled vegetable, bean curd wrap.
Coriander, ginger, crushed potato, ponzu sauce.
R I S OT TO BAL L S Buffalo mozzarella, crème créole, baby leaf salad.
THE FOUNDRY | PRESTWICH STREET | GREEN POINT | CAPE TOWN +27 21 418 2948/9 |
[email protected] WWW.BELUGA.CO.ZA
T H I R D CO U R S E
OPTIONAL
D E S S E RTS
6 OYS T E R S A N D A GL ASS O F MO ËT
Lemon Posset Chocolate Sundae White Chocolate Beignets Vanilla Crème Brȗlée
R 200
D O M P É R I G N O N B RU T 2 0 0 6
OR
R 2, 100
COC K TAIL S
D O M P É R I G N O N ROS É 2 0 04
Apple Martini, Mojito, Margarita, Blood Orange
R 3, 600
T WO COURSE LUN C H R195
T H R E E COU R S E LUN C H O R D I N N E R R235
THE FOUNDRY | PRESTWICH STREET | GREEN POINT | CAPE TOWN +27 21 418 2948/9 |
[email protected] WWW.BELUGA.CO.ZA
