first course second course - Eat Out


first course second course - Eat Out70a56def69772cc9eff8-bae4bfbcfbf95100575ada5d146a2207.r19.cf3.rackcdn.com/14...

0 downloads 107 Views 1MB Size

F I R S T CO U R S E

S E CO N D CO U R S E

DUCK LIVER CRÈME BRÛLÉE

CR ISPY DUC K

Apple preserve, bread wafers.

Apple chutney, roasted leeks, spring onion.

C AL AM AR I

V E G E TAR I A N S U S H I P L AT E

Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.

Vegetable Supreme Roll (8), Avo Maki (6), Bean Curd (2).

LINEFISH

TUN A CRUN C H (8)

Lemon beurre blanc, crushed potatoes.

Tuna tempura, cream cheese, tempura battered, QP mayo, sweet chilli reduction.

SUSHI

B E E F C ARPAC C I O

Spicy Tuna California Rolls (4), Salmon California Rolls (4), Tuna Crunch (4), Prawn Nigiri (2).

Sundried tomato, parmesan, balsamic reduction.

AN GRY C H IC KEN CU R RY

R I S OT TO BAL L S

Tomato salsa, fresh coriander, fragrant rice.

Truffle emulsion, buffalo mozzarella.

PETITE FILLET

DO UGHN UT

Mash balls, tomato and onion chutney.

Kingklip, chilli, ginger gastrique.

G R E E N SAL AD

MUSHROO M GN O CC H I Truffle emulsion, 14-month matured parmesan shavings.

Pea shoots, double milk feta, mixed leaves.

OS TRIC H

DIM SUM

Roasted baby vegetables, potato croquette, beef reduction

Cha Sia Baau: Vegetable, spinach, mushrooms, chilli OR Pot Stickers: Spicy peanut, chicken, coriander

slow-braised, deboned, XO sauce, minted crème fraîche.

BEEF RIBS

V E G E TAB L E S U P R E M E ROL L

SO U S VIDE C H IC KEN

Avocado, pickled vegetable, bean curd wrap.

Coriander, ginger, crushed potato, ponzu sauce.

R I S OT TO BAL L S Buffalo mozzarella, crème créole, baby leaf salad.

THE FOUNDRY | PRESTWICH STREET | GREEN POINT | CAPE TOWN +27 21 418 2948/9 | [email protected] WWW.BELUGA.CO.ZA

T H I R D CO U R S E

OPTIONAL

D E S S E RTS

6 OYS T E R S A N D A GL ASS O F MO ËT

Lemon Posset Chocolate Sundae White Chocolate Beignets Vanilla Crème Brȗlée

R 200

D O M P É R I G N O N B RU T 2 0 0 6

OR

R 2, 100

COC K TAIL S

D O M P É R I G N O N ROS É 2 0 04

Apple Martini, Mojito, Margarita, Blood Orange

R 3, 600

T WO COURSE LUN C H R195

T H R E E COU R S E LUN C H O R D I N N E R R235

THE FOUNDRY | PRESTWICH STREET | GREEN POINT | CAPE TOWN +27 21 418 2948/9 | [email protected] WWW.BELUGA.CO.ZA