first course second course main course dessert


selection of wild mushrooms and herbs wrapped in buttery pasty. SECOND COURSE. CHOICE OF. Salad of Ozarks all seasons hydroponic lettuce and fresh ...

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Valentines Menu 2019



FIRST COURSE Wild Mushroom Pithivier selection of wild mushrooms and herbs wrapped in buttery pasty

SECOND COURSE CHOICE OF

Salad of Ozarks all seasons hydroponic lettuce and fresh strawberries, basil infused goats cheese, candied pecans and strawberry vinaigrette

New Orleans Style Seafood Gumbo with jumbo lump blue crab, oysters and gulf shrimp

MAIN COURSE CHOICE OF

Seared Redfish with louisiana crawfish, young vegetables, roasted corn maque choux, house cured bacon

Filet of Beef with roasted root vegetable, confit fingerling potatoes, braised ox tail and red wine jus

DESSERT CHOICE OF

Strawberry Pound Cake with crème anglaise, compressed strawberries and mint oil

Chocolate Soufflé with raspberry coulis