FIRST COURSE Wild Mushroom Pithivier selection of wild mushrooms and herbs wrapped in buttery pasty
SECOND COURSE CHOICE OF
Salad of Ozarks all seasons hydroponic lettuce and fresh strawberries, basil infused goats cheese, candied pecans and strawberry vinaigrette
New Orleans Style Seafood Gumbo with jumbo lump blue crab, oysters and gulf shrimp
MAIN COURSE CHOICE OF
Seared Redfish with louisiana crawfish, young vegetables, roasted corn maque choux, house cured bacon
Filet of Beef with roasted root vegetable, confit fingerling potatoes, braised ox tail and red wine jus
DESSERT CHOICE OF
Strawberry Pound Cake with crème anglaise, compressed strawberries and mint oil
Chocolate Soufflé with raspberry coulis
stir fry ramen, bok choy, prosciutto vinaigrette, red wine-squid ink emulsion. Sonoma County Duck Bolognese ricotta-goat cheese ravioli, porcini espuma.
Bone-In Pork Chop. Apple Cider Glaze, Fried Shallots. Prime Cut Top Sirloin ... Dessert. New York Cheesecake. Chocolate Cake. Pecan Pie. Pumpkin Pie.
Lemon, White Wine, Capers, Spaghetti. RIGATONI ALLA VODKA. Tomato Cream Vodka Sauce, Pancetta. LINGUINE AND CLAMS. Garlic, White Wine, Linguine.
Snake River Farms New York Sirloin. DESSERT COURSE. Farmhouse Ice Cream ... on Checks. For Your Convenience. Hudson Valley Foie Gras ($20 Additional).
New York Sirloin. DESSERT COURSE. Plum Sorbet. Sweet Corn Ice Cream ... Hudson Valley Foie Gras ($18 Additional). Three Course $99. Four Course $115.
Maine Sea Scallop. MAIN COURSE. Striped Bass. Rabbit Rabbit Rabbit. Mushroom-Crusted Pork Tenderloin. Snake River Farms Sirloin. DESSERT COURSE.
Spring Green Garden Gazpacho. MAIN COURSE ... Catherine and Joe Bartolomei, Siblings and Fifth Generation Forestville Farmers. SECOND COURSE.
La Bonne Terre Mixed Green Salad. Spring Asparagus Soup ... your cellular phone and flash photography. Three Course $94... Four Course $110.
PASTA PRIMAVERA house made pasta with artichokes, leeks, carrots finished with ricotta cheese. THIRD COURSE. SABAYON CAKE lemon curd, fresh berries.
vermouth, served as a double $14. FIRST COURSE. Masselow's Green Salad. Organic greens, chÃ¨vre cheese, dried fruit, pine nuts, shaved radish GF V.
Served with crÃ¨me fraÃ®che, cucumber, apple and rocket salad, finished with fennel mayonnaise. Escargot. Fresh snails laced in a garlic and star anise butter with crispy bacon, served with our homemade bread. Main Course. Seed Crusted Chicken Breast
Line caught fish â butternut gremolata, warm edemame bean and Bulgar wheat salad, vanilla jus. Chicken curry ... Appel tarte fin, bacon praline, crÃ¨me fraiche.
Oct 6, 2017 - MBLEx Review (5) 4 Hour session $65 Somatherapy students $225 others includes ABMP Exam Coach (required) (20 hours) Attend any or all sessions. 10/1/2017 Oct. 13th - Nov. 10th Friday Evenings. 6 PM to 10 PM. E. Therapeutic & Practice Se
3 days ago - Stretching Flexibility & PNF (8) 5 Hour sessions $545/$570 (40 hours). 12/22/ ... Deep Tissue I (5) 5 hour sessions $385/$410 (24 hours). 1/16/ ...
6 days ago - Deep Tissue II (8) 4 Hour sessions + 4 hours clinic $445/$470 (36 hours). No class June 27th & July 25th. 5/16/2019. May 30th - Aug. 1st.
Page 1. COURSE KEY. First Aid. Water. KM Mark each 5k. IsoWhey.