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D E SS E R T
SPICED SUGAR BEIGNETS
vanilla diplomat crème, valrhona chocolate sauce $10
VALRHONA GUANAJA TOR TE
earl grey chantilly, chewy coconut $12
RHUBARB BAVAROIS
rhubarb gelée, poached rhubarb, basil sponge, salted almond crumb $10
COCONUT SORBET
coconut lime tapioca, passion fruit coulis, honey tuile $10 CHEF ’ S HOT CHOCOLATE toasted brioche, salted butter $5
ARTISANAL CHEESE PLATE
salted honey, seasonal fruit compote, grilled bread $18
