First Course


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Sample Menu 3 First Course Smoked Tomato and Artichoke Bisque Second Course Ceviche of Speckled Trout Third Course Duck and Andouille Raviolis with red pepper coulis Fourth Course Pepper crusted Beef Tenderloin w/ red bliss potato-crab au gratin and mushroom jus Fifth Course Rum soaked White Chocolate Bread Pudding with Chocolate Caramel Sauce and Bourbon Whipped Cream