[PDF]flying fish degustation menu - Rackcdn.comdbab4744ae84ebcf6f22-d6767753e5921fff1a225e3289b49fbd.r9.cf1.rackcdn.com/...
2 downloads
199 Views
494KB Size
FLYING FISH DEGUSTATION MENU Served in 5 courses
AUD NZD FJD 95 101 149
Beetroot cured Tasmanian Salmon, freeze dried mandarin, lime segment , dill mayo and miso glaze Seared Yellow fin Tuna, ruby grapefruit, pork crackle & black pepper sauce
Seared Scallop, cauliflower puree, chorizo, burnt leek, red pepper aioli & truffle oil Choice of Aromatic local fish curry, tamarind chutney, savory lobster roll & prawn cutlet Or 150g Sous Vide Australian Beef tenderloin, smoked pumpkin puree, baby spinach and café de paris butter v Shaun’s Fijian Experience– White chocolate & Coconut parfait, paw paw gel, pineapple caviar, berry coulis
Marshmallow with chocolate sauce
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.
2
CRUSTACEANS Local crabs, lobsters and bugs are at market price per kg and subject to availability. Cooked in one of our three ways. Three ways
Steamed with ginger, chili & shallots OR Flash fried with black pepper & curry leaf OR Tempura with salt & pepper Subject to availability
Please ask your wait help for market price per kg when placing an order.
3
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.
ENTREES AUD NZD FJD Beetroot cured Tasmanian Salmon, freeze dried mandarin, lime segment , dill mayo and miso glaze
21
22
42
Seared yellow fin tuna, ruby grapefruit, pork crackle & black pepper sauce (GF)
23
25
37
Local Fish, vanilla lemon granita, local radish and pickled vegetables
21
23
35
Compered Watermelon, prawns, cucumber and watermelon broth, baby greens & chilli glaze
23
25
37
Seared Scallops, cauliflower puree, chorizo, burnt leek, red pepper ailoi & truffle oil
27
29
44
Australian Beef tenderloin Carpaccio, red pepper puree, capers, parmesan reggiano & sage oil
24
26
39
Squid ink Risotto, bongo chilli, bacon & lemon
24
26
39
Smoked Eggplant, zucchini puree, pumpkin oil, sweet potato crisp & beetroot pulp
19
20
30
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.
4
MAINS
5
AUD
NZD
FJD
Fijian Chicken Curry served with steamed rice, roti & condiments
38
40
60
Local pumpkin curry, brinjal roti & coconut sambal
38
40
60
Pan Fried Cassava Gnocchi, mushroom, tomato sugo, basil pesto & parmesan chard
38
40
60
Sesame crusted yellowfin tuna, miso, pickled ginger 41 puree, pickled beetroot & wasabi tomato (GF)
43
64
Aromatic local fish curry, tamarind chutney, savory lobster roll & prawn cutlet
41
43
64
Australian Braised Lamb Rump, lamb croquette, pea volute, pickled onion, kumara & mint jus
48
51
76
Seared Salmon, celery puree, prawn salsa with salmon caviar
48
51
76
300g NZ Black Angus Sirloin, confit tomato & mushroom puree
52
55
82
200g Roasted Australian Black Angus tenderloin, smoked pumpkin puree, baby spinach and café de paris butter
55
58
85
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.
FIJIAN FRESH FISH SELECTION 200gr portions of locally caught fish, served three ways
AUD 38
NZD 40
FJD 60
11
16
SIMPLE– Grilled with lemon butter and Nadi salad (GF) FIJIAN– Green beans, coconut sambal with lolo sauce (GF) CLASSIC– Dusted with hazelnut, crushed potatoes, Summer greens and caper butter sauce
SIDES
10
Chips with chilli salt Honey glazed carrots (V) Nadi salad (V) (GF)
Beans with coconut sambal or citrus & spring onion (GF) Maple glazed baked pumpkin (V) (GF) Mash potato with EVO (V) (GF)
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.
6
DESSERT AUD NZD FJD 18 19 29
Mango bomb Alaska with freeze dried fruits Chocolate fondant, salted caramel sauce , banana ice cream & caramelized banana Blueberry & coconut rice pudding, palm sugar syrup, roasted pineapple, lychee sorbet & mango gel. Shaun’s Fijian Experience White chocolate & coconut parfait, paw paw gel, pineapple caviar, berry coulis Oops Who Dropped The Apple Tart Apple sorbet, biscuit crumble, crème patisserie, apple spiced compote, rum and raisin ice cream
7
GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.