flying fish degustation menu


[PDF]flying fish degustation menu - Rackcdn.comdbab4744ae84ebcf6f22-d6767753e5921fff1a225e3289b49fbd.r9.cf1.rackcdn.com/...

2 downloads 199 Views 494KB Size

FLYING FISH DEGUSTATION MENU Served in 5 courses

AUD NZD FJD 95 101 149

Beetroot cured Tasmanian Salmon, freeze dried mandarin, lime segment , dill mayo and miso glaze Seared Yellow fin Tuna, ruby grapefruit, pork crackle & black pepper sauce

Seared Scallop, cauliflower puree, chorizo, burnt leek, red pepper aioli & truffle oil Choice of Aromatic local fish curry, tamarind chutney, savory lobster roll & prawn cutlet Or 150g Sous Vide Australian Beef tenderloin, smoked pumpkin puree, baby spinach and café de paris butter v Shaun’s Fijian Experience– White chocolate & Coconut parfait, paw paw gel, pineapple caviar, berry coulis

Marshmallow with chocolate sauce

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.

2

CRUSTACEANS Local crabs, lobsters and bugs are at market price per kg and subject to availability. Cooked in one of our three ways. Three ways

Steamed with ginger, chili & shallots OR Flash fried with black pepper & curry leaf OR Tempura with salt & pepper Subject to availability

Please ask your wait help for market price per kg when placing an order.

3

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.

ENTREES AUD NZD FJD Beetroot cured Tasmanian Salmon, freeze dried mandarin, lime segment , dill mayo and miso glaze

21

22

42

Seared yellow fin tuna, ruby grapefruit, pork crackle & black pepper sauce (GF)

23

25

37

Local Fish, vanilla lemon granita, local radish and pickled vegetables

21

23

35

Compered Watermelon, prawns, cucumber and watermelon broth, baby greens & chilli glaze

23

25

37

Seared Scallops, cauliflower puree, chorizo, burnt leek, red pepper ailoi & truffle oil

27

29

44

Australian Beef tenderloin Carpaccio, red pepper puree, capers, parmesan reggiano & sage oil

24

26

39

Squid ink Risotto, bongo chilli, bacon & lemon

24

26

39

Smoked Eggplant, zucchini puree, pumpkin oil, sweet potato crisp & beetroot pulp

19

20

30

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.

4

MAINS

5

AUD

NZD

FJD

Fijian Chicken Curry served with steamed rice, roti & condiments

38

40

60

Local pumpkin curry, brinjal roti & coconut sambal

38

40

60

Pan Fried Cassava Gnocchi, mushroom, tomato sugo, basil pesto & parmesan chard

38

40

60

Sesame crusted yellowfin tuna, miso, pickled ginger 41 puree, pickled beetroot & wasabi tomato (GF)

43

64

Aromatic local fish curry, tamarind chutney, savory lobster roll & prawn cutlet

41

43

64

Australian Braised Lamb Rump, lamb croquette, pea volute, pickled onion, kumara & mint jus

48

51

76

Seared Salmon, celery puree, prawn salsa with salmon caviar

48

51

76

300g NZ Black Angus Sirloin, confit tomato & mushroom puree

52

55

82

200g Roasted Australian Black Angus tenderloin, smoked pumpkin puree, baby spinach and café de paris butter

55

58

85

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.

FIJIAN FRESH FISH SELECTION 200gr portions of locally caught fish, served three ways

AUD 38

NZD 40

FJD 60

11

16

SIMPLE– Grilled with lemon butter and Nadi salad (GF) FIJIAN– Green beans, coconut sambal with lolo sauce (GF) CLASSIC– Dusted with hazelnut, crushed potatoes, Summer greens and caper butter sauce

SIDES

10

Chips with chilli salt Honey glazed carrots (V) Nadi salad (V) (GF)

Beans with coconut sambal or citrus & spring onion (GF) Maple glazed baked pumpkin (V) (GF) Mash potato with EVO (V) (GF)

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.

6

DESSERT AUD NZD FJD 18 19 29

Mango bomb Alaska with freeze dried fruits Chocolate fondant, salted caramel sauce , banana ice cream & caramelized banana Blueberry & coconut rice pudding, palm sugar syrup, roasted pineapple, lychee sorbet & mango gel. Shaun’s Fijian Experience White chocolate & coconut parfait, paw paw gel, pineapple caviar, berry coulis Oops Who Dropped The Apple Tart Apple sorbet, biscuit crumble, crème patisserie, apple spiced compote, rum and raisin ice cream

7

GF-Gluten free, V-Vegetarian (Please advise) While Sheraton Fiji Resort will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients . All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. Note: all prices will be charged in Fiji dollars.