FLYING FISH DEGUSTATION MENU

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FLYING FISH FIJI

FLYING FISH DEGUSTATION MENU FJD 175 AUD 114 Special price Saturday & Sunday only FJD 139 AUD 90 Served in 6 courses Entrée Vodka - beetroot cured NZ King Salmon, citrus segments, pomegranate & dill mayo Seared Yellow fin Tuna, ruby grapefruit, pork crackle & black pepper sauce Seared Scallop, cauliflower puree, chorizo, burnt leek & truffle oil d Choice of Main Confit Salmon, nicoise salad & lemon vinaigrette OR Slow cooked lamb Rump, parsnip puree, lentils & port jus Dessert All spice Pana cotta, salted caramel ice cream, popcorn praline and white chocolate shard Bonfire with the Chef 2 marshmallow with fudge sauce.

The above menu promotion can not be used in conjunction with SPG, SPP and other discounts. While Sheraton Fiji will endeavour to accommodate request for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. All prices are subjected to 25% Fiji government taxes, there is a 10% public holiday surcharge for all restaurants and bars. Overseas currency conversions are examples only, are subject to change and round to the nearest dollar. This promotion is not in conjunction with any other special offer or discount. Note: all prices will be charged in Fiji dollars.