from the kitchen market cocktails beers

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from the kitchen

market cocktails

AVOCADO TOAST DELPHINE 10

14TH ON MAIN 15

pickled onions, cilantro, toasted baguette, smoked paprika + grilled chicken 5 + garlic shrimp 8

buffalo trace bourbon, maple syrup, grapefruit juice, lemon juice BOURBON DREAMS 15

CLUB CROISSANT 16

turkey, bacon, tomato, kale, avocado, mayo, cheddar, red onion

bulliet rye, absinthe rinse, honey simple, peychauds and angostura bitters THE MALINCHE 15

CHEF’S SELECTION OF SOUP 8

daily seasonal chef-inspired soup

roca patron, lime juice, lemon juice, simple, blood orange puree

POLLO TOSTADAS 12

DIAMONDS AND PEARLS 15

braised chicken, corn torillas, cotija cheese, cilantro, salsa verde

tito’s vodka, raspberries, lime juice, simple syrup, ginger beer

JALAPEÑO CHORIZO

BRIGHT LIGHTS 15

HUSH PUPPIES 14

roasted jalapeño, beef chorizo, lime-cumin tzatziki sauce

bacardi select aged rum, triple sec, lime juice, fernet branca THE NOBLE MANHATTAN 16

PRIME BRISKET BURGER 18

woodford reserve, angostura orange bitters, luxardo, sweet vermouth

WHITE BEAN HUMMUS 10

caposaldo prosecco, aperol, st. germain, raspberries

soft roll, cheddar, bacon, bbq sauce, fire-roasted poblanos, fried onions, sea salt chips

LADY IN RED 14

white and garbanzo beans, arugula pesto, tomato, cucumber and feta salad, pita chips

SPRING INTO NEGRONI 15 PAPAS BRAVAS 14

twice-cooked peewee potatoes, blistered shishito peppers, chipotle aïoli

the botanist gin, campari, lillet GRAPEFRUIT SHANDY 15

KALE & ARUGULA SALAD 15

sipsmith gin, st. germain, grapefruit juice, lemon juice, caposaldo prosecco float

CRAB LOUIS LETTUCE WRAP 18

tito’s vodka, green chartreuse, lime juice, agave nectar, caposaldo prosecco float

toasted pepitas, chevere cheese, grilled stone fruit + grilled chicken 5 + garlic shrimp 8

boston bibb, avocado, tomato, cucumber capers, radish, crisp wonton, smoked louie sauce AHI CRUDO 16

spice-dusted, yuzu avocado purée, watermelon radish, black sea salt TRUFFLED FRIES 12

truffle oil, parmesan, fresh herbs

REVITALIZE 16

beers DRAFT BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 SAM ADAMS SEASONAL . . . . . . . . . . . . . 8 LAGUNITAS IPA . . . . . . . . . . . . . . . . . . . . . . 8

DELPHINE SIGNATURE CAESAR 12

chopped romaine, caesar, sugar bacon, tomato + white anchovies 5

CARNE ASADA TORTA 16

ANGEL CITY BLACK LAGER . . . . . . . . . . . 8

BOTTLED BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . . . 6 CORONA . . . . . . . . . . . . . . . . . . . . . . . . . . 7

grilled steak, toasted bread, chimichurri sauce, papas bravas

GOOSE ISLAND IPA . . . . . . . . . . . . . . . . 8

A 17% Gratuity is added to all checks. 20% Gratuity for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

A 17% Gratuity is added to all checks. 20% Gratuity for parties of 6 or more.

STELLA ARTOIS . . . . . . . . . . . . . . . . . . 8