GET IT TO GO


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GET IT TOGO When Placing Order, Ask about Curbside Service

FIESTA PACKS

Serves 10 - 11 / 165

ENCHILADAS Cheese, Chicken, Beef or Combination Enchiladas.

Includes beans, rice, chips & salsa

SOUP 'NSIDEKICK

14

11

Bowl of spicy pulled chicken tortilla soup, Monterey Jack, avocado, cilant ro & a choice of a salad, enchilada, t aco or t amale

MESQUITEGRILLEDMINI-SPECIALS

Serves 10 - 11 / 110

MINI-FAJITA SALAD

TACOS Seasoned Ground Beef, Spicy Pulled Chicken or Combination, sof t or crispy t acos, with let t uce, tomatoes & grated cheese. Includes beans, rice, chips & salsa

Serves 7 - 8 / 85

YOU CHILL ... WE'LL GRILL

Texas brisket slow roasted on site served with house made stone-ground corn tortillas, sided by beans & rice

Steak, Chicken or Combo Fajit as, tortillas, guacamole, sour cream, cheese & pico de gallo. Includes beans, rice, chips & salsa

Serves 7 - 8 / 85

MONDAY - FRIDAY 11AM- 5PM

BRISKET TACOS

FAJITAS Serves 7 - 8 / 120

CATERING

LUNCH

Serves 10 - 11 / 110

SIDEKICKS Pork Tamales Chicken or Cheese Torpedoes Chicken Flautit as Ranch Part y Tray Chips Guacamole 10 / Pint Queso 10 / Pint Pico de Gallo 5 / Pint Salsa 5 / Pint

CHICKEN 13 STEAK 14

Mesquite grilled chicken or steak served in a tortilla shell with let t uce, topped with f resh tomatoes, corn & black beans

MINI-FAJITAS

CHICKEN 13 STEAK 14

Mesquite grilled, served with guac, sour cream, cheese, pico, beans & rice

YOUR PLACEOR OURS

FULL SERVICEGRILLIN' Spice up your Event by having our Catering St af f grill on-site over real Mesquite Wood Logs! Includes Full Service

FULL SERVICECATERIN' Our Catering St af f can do all the work for you, f rom décor & set up to serving & clean-up

OR

WE'LL DROPIT OFF Brought to you Hot & Fresh in large pans ready to serve on your china or we can include disposable plates, forks, napkins & serving utensils

GETIT TOGO MENU

NORTHDALLAS 972.248.2424

NOT EATINGRIGHT AWAY? Add Keeper Chafers for an additional charge

19 / Dozen 16 / Dozen 16 / Dozen 80 / Each 4 / Pound 19 / Quart 19 / Quart 9 / Quart 9 / Quart

REHEATING SUGGESTIONS FOR CARRY OUT: CHIPS: IF DESIRED, MAY BE WARMED IN AN OVEN SAFE PAN AT 250 DEGREES FOR 3-5 MINUTES TORTILLAS: TO REHEAT IN MICROWAVE, PLACE IN DAMP PAPER TOWEL & MICROWAVE FOR 15 SECONDS FAJITAS & ENCHILADAS: ITEMS PACKED IN ALUMINUM CONTAINERS MAY BE HEATED IN A CONVENTIONAL OVEN AT 250 DEGREES UNTIL HOT THROUGHOUT

TEX-MEXSPECIALS YOURCHOICEOF ANYTWOOF THEFOLLOWING 10

Cheese Enchilada Chicken Enchilada Beef Enchilada Pork Tamale Crispy Beef Taco

OUR FIREROASTED

SALSA

Fresh Tomatoes Smoked Over Texas Mesquite Wood Logs

ORDERINGMADEEASY www.MarianosRest aurant s.com www.LaHaRanch.com

ORCALL

817.26.PARTY 817.267.2789 PRICES SUBJECT TO CHANGE

All Served with Beans & Rice Add a side of Guac to any of the above

3

MESQUITE GRILLEDSPECIALTIES

SIZZLIN' FAJITAS

QUESOS QUESO

8.5

With a touch of f resh, mild peppers & aged cheddar

QUESOMARIANO

10

With seasoned ground beef, tomato, guac & sour cream

EMILY'S SPICYQUESO

10

With f resh, hot peppers, seasoned ground beef & pico

COWBOYQUESO

12

SIGNATUREENTRÉES

PRICE INCLUDES FLOUR OR HOUSE MADE CORN TORTILLAS GUACAMOLE, SOUR CREAM, CHEESE, PICO, BEANS & RICE

CHICKEN STEAK COMBO

For 1 18.5

For 2 36

For 1 20

For 2 39

For 1 19.5

For 2 38

With f resh, hot peppers, steak & applewood bacon

SHAREDAPPETIZERS

ADDSPICYSUNDANCEQUESO Per Person 2

TEXAS TORPEDOES

11 Jalapeños f illed with your choice of Monterey Jack or spicy Chicken rolled in our sweet 'n salt y crunchy bat ter

BRISKET QUESADILLAS 15 Texas brisket slow roasted on site served with grilled poblano, guac, sour cream & pico FAJITA QUESADILLAS

CHICKEN 14 STEAK 15 With poblano, onion, tomato, guac, sour cream & pico

NACHOS

13 Chicken, Steak or Combo with guac, sour cream & jalapeño relish

TM

Six Mesquite grilled shrimp st uf fed with f resh jalapeño & Cotija cheese wrapped in applewood bacon, served with epazote white rice & grilled veget ables

POBLANOAL CARBON

TABLESIDEGUACAMOLE Serves 2 - 4

12

VIPPLATTER

25 Cheese Quesadillas, Steak & Chicken Nachos, Flaut as, Texas Torpedoes, Fajit a Steak, guac, queso & sour cream

RANCHFILÉT

Shrimp, Chicken & Steak

For 2 47

SPICYCHICKEN TORTILLA SOUP

BOWL 11 Spicy pulled chicken, tortilla st rips, Monterey Jack, avocado & cilant ro

GRILLEDFAJITA SALAD

CHICKEN 14

STEAK 15

Mesquite grilled chicken or steak served in a tortilla shell with let t uce, topped with f resh tomatoes, corn & black beans. Add guac 3

TEXAS COBB

15 Mixed greens, Mesquite grilled chicken, f resh avocado, applewood bacon, tomato, egg, Monterey Jack & black olives

BONE-IN RIBEYE

FAJITA LITES

HOUSEMADEDRESSINGS But termilk Jalapeño Ranch, But termilk Ranch, Lite Ranch, Honey Must ard, Blue Cheese, Balsamic Vinaigret te

33

16 ounce bone-in Ribeye prepared:

Combo of grilled f resh veget ables & your choice of

CHICKEN 16.5 STEAK 18.5 VEGGIES ONLY 15.5

Texas Style Served with Salad & Baked or Skillet Pot atoes

Mexican Style

HOUSEMADEDIPPINGSAUCES 2

Topped with Ancho Chili But ter, served with a cheese Enchilada covered with house made Texas Chili, beans & rice

Herb Garlic But ter - Mariano's Special BBQ

MESQUITEGRILLEDCHICKEN SPICYBLACKENEDCHICKEN VERDE

HACIENDA RANCHCHICKEN

RARE - red cool center MEDIUM RARE - red warm center MEDIUM - pink hot center MEDIUM WELL - thin pink center

TACOS

18

Grilled chicken breast blackened with Mariano's seasoning, f resh green tomatillo sauce, Puf fed Taco topped with queso & f rijoles, served with guac, pico & rice

BRISKET TACOS

17

Mesquite grilled chicken breast , grilled f resh veget ables, epazote white rice & side salad

FISH TACOS

17

17

Panko-crusted f lat -grilled tilapia with f resh cabbage slaw in house made stone-ground corn tortillas, served with grilled f resh veget ables & epazote white rice

10

Seasoned ground beef or old-fashioned pulled chicken served in t raditional crispy corn tortilla shells, sided by beans & rice

12

Spicy pulled chicken with sour cream sauce, beans & rice

SPANISHSTYLE ENCHILADAS

13

Chicken breast in house made stone-ground corn tortillas with f resh green tomatillo-sour cream sauce, grilled f resh veget ables & rice

CHICKEN FLAUTAS

15

Five f laut as, served with sour cream, queso, beans & rice

LOPEZ

10

Two cheese enchiladas topped with house made Texas Chili, served with beans & rice

MENDEZ

12

Two beef enchiladas or t wo pork t amales topped with house made Texas Chili, served with beans & rice

TREVIÑO

13

Cheese enchilada, sof t cheese t aco, guac tost ada & beef t aco, served with beans & rice

12

Cheese enchilada, sof t cheese t aco, beef t aco, served with beans & rice

BURRITODEGONZALEZ

& cilant ro-lime aioli

TEX-MEXTACOS

CHICKEN ENCHILADAS

FERNANDEZ

Texas brisket slow roasted on site served with house made stone-ground corn tortillas, served with beans & rice

17

Mesquite grilled chicken breast , sour cream sauce, Monterey Jack, grilled onions, sautéed baby bella mushrooms, grilled f resh veget ables & rice

CHICKEN LIGHT

29

7 oz. Tenderloin with Salad & Baked or Skillet Pot atoes

For 4 88

TM

SOUP& SALAD

18

Flame-Roasted poblano st uf fed with Mesquite grilled chicken & Monterey Jack cheese, Sundance enchilada, guac, served with beans & rice. Substit ute Shrimp 3

OLD-FASHIONEDPULLEDCHICKEN NACHOS

13 Topped with Monterey Jack cheese, sided by guac, sour cream & jalapeño relish

22

MESQUITEGRILLEDSTEAKS

FAJITA FEAST For 1 25.5

LA HA RANCHSHRIMP

VINTAGETEX-MEX

12

Filled with seasoned ground beef & rice, topped with your choice of queso, house made Texas Chili or sour cream sauce, served with beans & rice * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All of our chicken dishes are fresh and therefore may contain bones. This menu cannot be reproduced in whole or in part without the written permission of Mariano Martinez. 9.27.17.06