Guest chef lunch menu

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2 Michelin Star Guest Chef Sang Hoon Degeimbre 2 – 4 June, 2018, Lunch Menus 3 Course Set Menu Snacks Foie gras Moules-frites

ponzu, bulgur

mussels, fries, white kimchi Laffe Bière Lunch

Sea bream apple Granny smith and fennel juice, anchovies, bulgur Greco Di Tufo, Lava del Vulcano, Campania DOCG Sunday in Belgium chicken, apple, potato Amarone, Corte Giara, Villa Cavarena, Veneto DOCG Sweet Pain perdu salsify like a cannelé Zibibbo, Carlo Pellegrino, Vino Liquoroso, Sicily IGT 2,288 baht With wine pairing add 800 baht

5 Course Set Menu Snacks Foie gras Moules-frites

ponzu, bulgur

mussels, fries, white kimchi Laffe Bière Lunch

Sea bream apple Granny smith and fennel juice, anchovies, bulgur Greco Di Tufo, Lava del Vulcano, Campania DOCG Green asparagus bacon, croutons, sweet wine sauce Pinot Grigio, Porer Alois Lageder, Trentino - Alto Adige DOC Veggie

vegetables, herbs, flowers, lacto fermented juice Ginban, Junmai Daiginjo, Banshu Suigei

Sunday in Belgium chicken, apple, potato Amarone, Corte Giara, Villa Cavarena, Veneto DOCG Sweet Pain perdu salsify like a cannelé Zibibbo, Carlo Pellegrino, Vino Liquoroso, Sicily IGT 3,288 baht With wine pairing add 1,200 baht

PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAX PLEASE HIGHLIGHT ANY SPECIFIC FOOD ALLERGIES OR INTOLERANCES TO OUR COLLEAGUES BEFORE ORDERING WE ENDEAVOUR TO SOURCE FOR LOCAL AND SUSTAINABLE INGREDIENTS WHENEVER POSSIBLE