HANAMI FESTIVAL Hanami is one of the world’s most colourful events. It’s an ancient Japanese tradition to welcome the new harvest. Celebrate spring with the lovely Hanami menu chef Schilo van Coevorden and his team created.
HANAMI MENU SPR ING 2018 TAIKO SNACKS
Edamame hummus | spring vegetables crudité sakura dashi | soba noodles | micro leaves
HAMACHI
Sashimi with sakura ponzu
KING CRAB
Sake | elderflower | spring salad
ICE LANDIC LANGOUSTINES Sakura leaves | daikon
DUTCH ASPARAGUS
Shaoxing | farmhouse egg | mugi miso
CHIRASHI SUSHI Veal tartar | garden peas
TOM KA MĪDKON
Razor clams | coconut | Thai basil Thai style duck dumplings | green mango
ARCTIC CHAR
Wasabi | bamboo shoots
LO CAL LAMB
Kogi | Black Beans | Morels | Mushrooms
AUBERGINE
Schezuan peppers
RHUBARB
Strawberries | umeshu
SAKURA TREE
Cherries | dark chocolate 12 COURSE MENU: €115 PER PERSON 4 COURSE MENU: €95 PER PERSON
TAIKO RESTAURANT, CONSERVATORIUM HOTEL VAN BAERLESTRAAT 27, 1071 AN AMSTERDAM, THE NETHERLANDS +31 (0)20 570 0000
[email protected] TAIKORESTAURANT.NL
