happy holidays


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HAPPY

HOLIDAYS

FIRST

COURSE

italian artichoke fennel soup | meyer lemon confit, olive & basil crostini bernardus garden greens | picked herbs, shallot-walnut vinaigrette local dungeness crab salad | butter lettuce, meyer lemon, avocado, shishito pepper vinaigrette

SECOND

COURSE

christmas salad | quinoa, faro, persimmon, baby beets, feta cheese, pistachio monterey bay abalone | bacon, potato-leek, fresh black truffle, arugula seared hudson valley foie gras | huckleberry sauce, pain d'épices

THIRD COURSE filet of beef | goat cheese potato gratin, roasted root vegetables, shallot jus fallow venison | foie gras, sweet potato, brussel sprouts, big sur chanterelles local black cod | parsnip purée, braised swiss chard, crispy onions, lobster sauce fontina & basil ravioli | braised greens, smoked tomato sauce, chanterelles, chardonnay sauce

FINALE flourless chocolate cake | egg nog ice cream, sweet & smoky pecans, scotch caramel lemon caramel semi-freddo | toasted meringue, buddha hand lemon, house made graham cracker

C A R M E L

V A L LE Y

B O U N T Y

Here at LUCIA, old world craft meets new world creativity. Pure ingredients transform into pure artistry. California country cuisine focuses on healthy, seasonal, sustainable yet decadently prepared fare. Prepare to savor the pleasure. Menu is subject to changes based on availability. Parties of six or more are subject to an automatic 18% gratuity.