happy hour

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HAPPY HOUR DAILY 3 PM TO 6 PM

DRINK SPECIALS HOUSE RED & WHITE WINE 6 DRAUGHT BEER 5 HOUSE SPIRITS 6 POMEGRANATE BLUEBERRY GIN FREEZE 6 WATERMELON RASPBERRY TEQUILA FREEZE 6

FEATURED PLATES ............................................... TRUFFLE FRIES 7

parmesan reggiano . salt & vinegar aioli HOUSE MADE POTATO CHIPS 7

smoked sea salt . crispy rosemary PRAWN ‘COCKTAIL’ 7

lemon poached prawn . cucumber salsa CHICKEN WINGS 7

house dry spiced . lemon pepper dill cream

OFF THE VINE SPARKLING . WHITE WINE

6 OZ

9 OZ

BTL

JAUME SERRA ‘CRISTLIANO’ . BRUT CAVA 9

42

ZONIN . PROSECCO

12

58

RIVERLORE . SAUVIGNON BLANC

12 18 52

49 NORTH . SAUVIGNON BLANC BLEND

9 14 40

IL CENTRO . PINOT GRIGIO

10 15 44

SYNCHROMESH . RIESLING

11

16

48

VOLCANIC HILLS . GEWÜRZTRAMINER

12

18

52

KETTLE VALLEY . SEMILLON-SAUVIGNON BLANC

14 21 58

penedès . spain veneto . italy

marlborough . new zealand

okanagan valley . british columbia venezie igt . italy

okanagan falls . british columbia okanagan valley . british columbia

naramata bench . british columbia

OKANAGAN CRUSH PAD 'NARRATIVE WHITE' . 11 CHARDONNAY & PINOT GRIS BLEND

16

48

SIREN'S CALL . VIOGNIER

14

21

58

SKAHA VINEYARD . UNOAKED CHARDONNAY

11 16 48

NAGGING DOUBT . CHARDONNAY

13 19 54

summerland . british columbia

okanagan valley . british columbia

okanagan valley . british columbia osoyoos . british columbia

OFF THE VINE RED WINE

6OZ 9OZ BTL

ROSÉ OF THE DAY

market price

SIMPLE LIFE . PINOT NOIR

12 18 52

AVERILL CREEK . PINOT NOIR

13 19 54

DESERT HILLS ‘CACTUS RED’ . CABERNET MERLOT BLEND

10 15 44

CEDAR CREEK 'PROPRIETOR'S RED' . MERLOT BLEND

9 14 40

from british columbia to provence california . usa

cowichan valley . british columbia

black sage bench . british columbia

okanagan valley . british columbia

MONTAKARN ESTATE 'BLACK BENCH' 12 18 52 MERLOT

oliver . british columbia

BENCH 1775 . CABERNET FRANC & MALBEC 13

19

54

SANTA JULIA ‘RESERVA’ . MALBEC

11

16

48

PASO CREEK . CABERNET SAUVIGNON

14 20 58

PENTÂGE . SYRAH

15 21 60

naramata bench . british columbia mendoza . argentina

paso robles . california

okanagan valley . british columbia

Tower Construction - March 3, 1970

NOW POURING HOPS & BARLEY

SLEEVE PITCHER

1601 LAGER

6

22

STEAM WHISTLE PILSNER

6

22

PARALLEL 49 'TRICYCLE' RADLER

6

22

GRANVILLE ISLAND 'HEY DAY' HEFEWEIZEN

6

22

FOUR WINDS SAISON

6

22

PHILLIPS ‘BLUE BUCK’ PALE ALE

6

22

PERSEPHONE PALE ALE

6

22

HOWE SOUND 'DEVILS ELBOW' INDIA PALE ALE

6

22

bright, golden colour . mild sweetness with a touch of creaminess floral hop aroma . sweet graininess . clean, crisp finish . pleasant lingering bitterness fresh grapefruit flavour and aroma supported by lager background vaguely tart . light clove and banana flavours . finishes crisp and dry

nuanced notes of flower and spice . fruity ester profile a session ale . distinct northwest hop flavour . robust malt body medium bodied . juicy citrus & tropical aromas . modest bitterness heavily hopped . balanced malt profile

APPLE ORCHARD TURNING POINT CIDER

okanagan valley fruit . a touch of sweetness . crisp finish

6

Marine Room - circa 1970's

BEHIND THE BAR CANADIAN CIDER TOD CREEK CRAFT CIDER BIG ROCK BREWERY ‘ROCK CREEK’ CIDER GROWERS PEAR CIDER

8 6.5 6.5

BOTTLED BEER STELLA ARTOIS 7 HEINEKEN 7 CORONA 7 GUINNESS 8 BUDWEISER 6.5 COORS LIGHT 6.5 BUD LIGHT 6.5 ALEXANDER KEITH’S IPA 6.5 LEFFE BLOND 8 HOEGAARDEN 8

WESTIN FRESH BY THE JUICERY JUICES

beetroot . blueberry . pomegranate . spinach . coconut water

8

cucumber . spinach . romaine . lemon . basil . coconut water

8

SMOOTHIES

kale . spinach . banana . mango . cinnamon

8

raspberries . strawberries . mint . orange blossom water . dates . almond milk

9

Coal Harbour - October 31, 1968

KITCHEN HOUSE MADE POTATO CHIPS 8

CHICKEN WINGS

TRUFFLE FRIES

10

NACHOS 20

POACHED PRAWNS

16

MUSSELS & CLAMS

18

smoked sea salt . crispy rosemary

parmesan reggiano . salt & vinegar aioli

sons of vancouver chili vodka compressed pineapple . avocado . cucumber salsa

salt spring island mussels and manila clams . coconut milk . fingerling potato . english pea . fresh coriander . grilled artisan bread

WILD B.C. SALMON TACOS 19

lemon jalapeño aioli . fresh cabbage . cilantro . pico de gallo

house dry spiced . lemon pepper dill cream

16

sharp cheddar . jalapeños . black beans . green onion . cilantro. pico de gallo . sour cream add guacamole 5 . add beef 8 . add chicken 8 FISH AND CHIPS

23

ANGUS BEEF BURGER

19

ocean wise pacific ling cod . house made tartar . apple coleslaw

maple bacon . aged cheddar . smoked ketchup . challah bun add avocado 3 . add mushroom 3 . add fried egg 3

LOCAL CHEESE & CHARCUTERIE 20

THIN CRUST WHOLE WHEAT FLATBREADS 17

................................... fontina. prosciutto . arugula . balsamic

................................... little qualicum cheeseworks blue claire rathtrevor gruyère smoked spanish chorizo

wild mushroom . goats cheese . caramelized onion . arugula

prosciutto di parma olives . pickles quince paste grilled bread

Bayshore Inn Life-Guardette's - circa 1960's

MALT & PEAT CANADIAN WHISKEY ALBERTA PREMIUM

7

ALBERTA PREMIUM DARK HORSE

7.5

CANADIAN CLUB

7.5

CROWN ROYAL

7.5

HIRAM WALKER & SONS LOT NO. 40

8.5

OKANAGAN SPIRITS LAIRD OF FINTRY

11

SINGLE MALT SCOTCH GLENFIDDICH . 12 YEAR OLD

11

GLENLIVET . 12 YEAR OLD 11 BALVENIE . DOUBLE WOOD

13

ABERLOUR . A’BUNADH 14 OBAN . 14 YEAR OLD 15 DALWHINNIE . 15 YEAR OLD 12 LAGAVULIN . 16 YEAR OLD 15 ARDBEG . UIGEADAIL 16 MACALLAN . 1824 SERIES AMBER 13

AMERICAN WHISKEY BASIL HAYDEN'S . 8 YEAR OLD

9.5

BULLEIT . FRONTIER BOURBON 8.5 BULLEIT . SMALL BATCH RYE 8.5 JIM BEAM

7

JACK DANIEL'S OLD NO. 7 . TENNESSEE WHISKEY 7.5 KNOB CREEK . 9 YEAR OLD

9.5

MAKER'S MARK

9.5

WOODFORD RESERVE

9.5