happy new year!

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HAPPY NEW YEAR! First Seating / $95 f Second Seating / $125*

FIRST COURSE choice of

AHI TUNA SASHIMI spicy radish, winter citrus, micro greens, jalapeño lemongrass vinaigrette

W A GY U B E E F T A R T A R E quail egg, shaved pecorino, cornichon, mustard, baguette thins

FA R M E R S M A R K E T BA BY GR E E N S satsuma tangerine, shaved fennel, candied walnuts, miso citrus dressing

burrata shaved persimmons, pomegranate, wild arugula, prosciutto la quercia

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INTERMEZZO f

SECOND COURSE choice of

FILET MIGNON field mushrooms, potato puree, watercress, sherry gastrique

M E D I T E R R A N E A N sea bass baby artichokes, saffron risotto, slow roasted tomato, basil vinaigrette

M A I N E LO B S T E R lump crabmeat, pea shoots, rutabaga, ginger beurre blanc

WI LD M U S H ROO M R I SOT TO butternut squash, pecorino, truffle essence

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THIRD COURSE INCLUDES CHAMPAGNE TOAST

C hef ’ s newyear ’ s S p ecial D essert *Second Seating includes entry into Bar 20 New Year’s Eve Celebration