Happy Thanksgiving!


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Happy Thanksgiving! Welcome to the Farmhouse Inn Restaurant

FIRST COURSE Kombu Cured Hamachi

Fuyu Persimmon Salad

Butternut Squash Shellfish Soup

Dungeness Crab Causa Rellena

Swiss Chard Ricotta Tortellini

MAIN COURSE Oz Family Farms Heritage Turkey

Wild Pacific Corvina

DESSERT COURSE Pumpkin Pie “ma faćon”

Piemonte Hazelnut Ice Cream

Soufflé Rouge

Three Course $119 Three Course with Wine Pairing $169 20% Gratuity Added Corkage $50 per 750 ml bottle

Steve Litke Neil Corsten Phil Ogiela In consideration of other diners, please refrain from using your cellular phone and flash photography.