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Happy Thanksgiving! Welcome to the Farmhouse Inn Restaurant
FIRST COURSE Kombu Cured Hamachi
Fuyu Persimmon Salad
Butternut Squash Shellfish Soup
Dungeness Crab Causa Rellena
Swiss Chard Ricotta Tortellini
MAIN COURSE Oz Family Farms Heritage Turkey
Wild Pacific Corvina
DESSERT COURSE Pumpkin Pie “ma faćon”
Piemonte Hazelnut Ice Cream
Soufflé Rouge
Three Course $119 Three Course with Wine Pairing $169 20% Gratuity Added Corkage $50 per 750 ml bottle
Steve Litke Neil Corsten Phil Ogiela In consideration of other diners, please refrain from using your cellular phone and flash photography.