harvest buffet

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HARVEST BUFFET FOR RESERVATIONS PLEASE CALL

(509) 524-5139 marcuswhitmanhotel.com

FONDUE, DIPS AND SNACKS • • • • •

Spinach, Artichoke and Sherry Crab Dip, Assorted Chips House Meatballs with Grape BBQ Loaded Buffalo Chili Bites Lil’ Smokies Deviled Eggs (V)

ASSORTED PLATTERS • Fresh Diced Fruit Presentation (V|GF) • Fresh Cut Vegetable Crudites with Hummus, Marinated Olives and Flatbread (V) • Sliced Tomato with Fresh Mozzarella, Basil Infused Olive Oil and Aged Balsamic Vinegar (V) • Artisan Charcuterie with Cheese, House-Made Breads and Crackers and Pickled Vegetables • Alderwood Smoked Salmon, Capers, Lemon Dill Cream Cheese, Crostini and Sweet Red Onions

SOUP & SALAD STATION • Traditional Caesar with Croutons, Sundried Tomatoes and Parmesan Reggiano (V) • Baby Spinach, Candied Beets, Feta, Root Chips, Creamy Strawberry Dressing (V) • Mixed Fall Greens, Cucumber, Cherry Tomatoes, Carrot Curls, Buttermilk Ranch, Maple Vinaigrette (V|GF) • Butternut Squash Soup (V|GF) • Classic Broccoli Salad, Dried Cranberry, Sweet Onion, Sunflower Seeds (V)

TRADITIONAL THANKSGIVING BUFFET • • • • • • • •

Maple Roasted Root Vegetables and Squashes (V|GF) Green Bean Casserole, French Beans with Turkey Confit Apple Sage Dressing Creamy Corn Casserole with Cheddar Cracker Topping Sweet Potato Casserole - Pecan Crust (V|GF) Sour Cream Whipped Potatoes & Roasted Vegetable Gravy (V) Roasted Vegetable and Asiago Tart with Fresh Thyme (V) Crispy Parmesan Crusted Eggplant with Stuffed House-Made Ricotta (V) • Carved Brown Sugar Glazed Pit Ham with Mustard Apple Jus & Washington Apple Chutney • Carved Roast Turkey Breast with Citrus Cranberry Sauce

DESSERTS • Crème Brûlée | Macaroons | Pecan Pie | Pumpkin Pie | Truffles | Assorted Gluten Free Layer Cakes | Carrot Cake Cupcakes | Cookie Display | Brownies | Cranberry and White Chocolate Mousse V=Vegetarian | GF=Gluten Free

11:00 AM to 4:30 PM

6 WEST ROSE STREET | DOWNTOWN WALLA WALLA | MARCUSWHITMANHOTEL.COM