Health and Safety Information

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Health and Safety Information Our #1 goal is to maintain a safe environment in our hotels and restaurants for both our guests and team members. We’ve taken several measures to ensure we’re doing our part to aid in the recovery of our community from the COVID-19 crisis. Our hotels remain open and we are opening our restaurants in states where permitted. Below are more details about how we to continue serving you safely. We're committed to social distancing • Our team members are maintaining the recommended six feet social distancing standards at all times and we asks that our guests do the same. • For dine-in restaurant guests, we are seating parties safely apart and limiting seating based on local mandates. • For restaurant to-go and curbside orders, we ask that guests remain in their v ehicles and our team will bring your order directly to you, placing orders in the trunks of guests cars or on the passenger side to reduce physical touchpoints

Disinfecting standards are top of mind, now and always • Our team members are disinfecting all surfaces every 30 minutes and paying close attention to highly trafficked areas, surfaces, equipment and more • We’re using disinfectant shown to be effective against COVID-19 and are reducing the risk of potential contamination through measures which include: • Removing condiments from tables, making them available upon request • Providing only disposable menus for our guests • Our restrooms are sanitized every 10 minutes to ensure a safe and clean experience

Keeping you healthy is our priority • All team members are required to complete a body temperature check, as well as answer some basic health screening questions, prior to each shift • Our team members are currently required to wear face masks covering their nose and mouth and practicing proper hand-washing and using hand sanitizers per CDC guidelines.

Curbside & Delivery options are still available at our restaurants!

We also encourage our guests to wear masks when possible which helps keep other guests and team members safe. We look forward to serving you safely.