healthy menu - Rackcdn.comhttps://07cd89023feba9f56c03-8ad845193f1ff337548e97fdc313e205.ssl.cf2.rackcdn.c...
5 downloads
150 Views
118KB Size
HEALTHY MENU 2 COURSES | 25 PER PERSON 3 COURSES | 30 PER PERSON
CHEF DE CUISINE: MICHAEL HANBURY F: /ASIADECUBAUK
T: @ASIADECUBAUK
EXECUTIVE CHEF: LUIS POUS I: @ASIADECUBAUK
STARTERS BEET PICA 10 crispy wonton, spanish olives, currants, almonds, toasted coconut, avocado ceviche
RED QUINOA SALAD 14 grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette
EDAMAME & GRILLED CORN 12 black rice, tofu, crispy chillies
CALAMARI CEVICHE 10 tomato confit, ginger chimichurri
MAINS CHILLI-RUBBED TOFU 14 black rice, black beans, roasted cauliflower, japanese aioli
SOFRITO PAD THAI 16 wok fried shimeji mushrooms, peppers, gai choy, bean shoots, peanuts
STEAMED SEABASS 29 wok fried shimeji mushrooms, tofu, yuca, edamame, enoki mushrooms, truffle consommé
TAMARIND-GLAZED SALMON 22 cucumber, jicama, yellow peppers, snow peas, aji amarillo vinaigrette
DESSERTS sorbet 9 meringue, yuzu, coconut water
thai coconut & lemongrass flan orange consommé, caramel
For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request.
8
A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.