healthy menu


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HEALTHY MENU 2 COURSES | 25 PER PERSON 3 COURSES | 30 PER PERSON

CHEF DE CUISINE: MICHAEL HANBURY F: /ASIADECUBAUK

T: @ASIADECUBAUK

EXECUTIVE CHEF: LUIS POUS I: @ASIADECUBAUK

STARTERS BEET PICA 10 crispy wonton, spanish olives, currants, almonds, toasted coconut, avocado ceviche

RED QUINOA SALAD 14 grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette

EDAMAME & GRILLED CORN 12 black rice, tofu, crispy chillies

CALAMARI CEVICHE 10 tomato confit, ginger chimichurri

MAINS CHILLI-RUBBED TOFU 14 black rice, black beans, roasted cauliflower, japanese aioli

SOFRITO PAD THAI 16 wok fried shimeji mushrooms, peppers, gai choy, bean shoots, peanuts

STEAMED SEABASS 29 wok fried shimeji mushrooms, tofu, yuca, edamame, enoki mushrooms, truffle consommé

TAMARIND-GLAZED SALMON 22 cucumber, jicama, yellow peppers, snow peas, aji amarillo vinaigrette

DESSERTS sorbet 9 meringue, yuzu, coconut water

thai coconut & lemongrass flan orange consommé, caramel

For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request.

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A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.