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HOLIDAY DINNER BUFFET FRIDAYS & SATURDAYS l 6:00 PM - 10:00 PM December 14th, 15th, 21st, 22nd, & 24th
Starters
From The Hearth
Young Greens, Garden Accoutrements,
Herb Crusted Prime Rib of Beef
Chef’s Dressings
Au Jus, Creamy Horseradish
Arugula & Baby Spinach Salad
Entrées and Sides
Asparagus & Orzo Salad
Pink Peppercorn Dusted Alaskan Halibut
Pickled Fennel, Baby Pears, Grape Tomatoes, Pistachios, Honey Vinaigrette Feta Cheese, Sundried Tomatoes, Champaign Vinaigrette
Classic Caesar Salad Artisan Breads and Rolls with Butter
Seafood Station Lobster Bisque
Courvoisier Essences
Champagne Vanilla Poached Shrimp Spicy Cocktail Sauce, Pesto Aioli
Cold Smoked Icelandic Salmon
Caper Berries, Sliced Egg, Red Onions, Cream Cheese, Toasted Bagel Crisp
Burnt Orange Sauce
Breast of Chicken
Cranberry, Apple, Thyme Essence
Seafood Diablo, Penne Pasta
Andouille, Shrimp, Sundried Tomato Hatch Chili Cream
Potato Gnocchi
White Truffle Sage Cream
Wild Rice
Young Leeks, Dried Apricots
Roasted Winter Vegetables
Sweet Endings Chocolate Pecan Pie
Gourmet Beverages
Cranberry Orange Bundt Cakes
Lavazza Coffee
Black Forest Cheesecake
Valrhona Hot Chocolate
Pumpkin Tarts
Spiced Egg Nog
Mini Assorted Eclairs
Assorted Syrups & Toppings
Holiday Cake Pops
Unlimited Iced Tea & Soft Drinks
Ice Cream Station Warm Apple Cobbler
Adults $59, Children ages 6-10 $21, Children ages 5 & under Free. Country Club of Colorado Members receive a 20% discount. All prices are subject to an 18% service charge and applicable sales tax.
Reservations are strongly recommended. Call our restaurant at 719.538.4060 to book today.