Executive Chef: Todd Buist Manager and Host: Junaid Andrabi 403-250-6327
[email protected] www.carverssteakhouse.ca
in the Sheraton Cavalier Hotel
2620 32nd Avenue N.E Calgary, AB
Holiday Parties Host your holiday party with us, and be rewarded! Book a group of 15-25 people,
and receive a $50 Carver's gift card. Book a group of 25-40, and a $100 Carver's gift card is on us!
Holiday Take the Parties Elevator Home Extend your evening in one of our guest rooms. Relax into a Sheraton Signature Bed with rates starting at $109.*
$3.50 $0.50 $4.00
*Subject to availability. Room rates start at $109 plus taxes and fees.
$1.50
C A R V E R ' S
EXECUTIVE MENU
STEAKHOUSE G O A T
C H E E S E
A N D
T O M A T O
Heirloom, basil vinaigrette, greens, chevre cream, pecans, avocado and basil oil powder or
P O P C O R N
S O U P
Charred corn chowder, edamame, lobster hush puppy
G R A N I T A Creative shaved ice to cleanse your palate
ROASTED ALBERTA PRIME RIB 10 oz. AAA Alberta's finest served medium, rosemary pan jus or
W H I T E
T R U F F L E
C H I C K E N
Truffle and herb scented chicken, emmental potato, herbed veloute or
L E E K
C R E A M
S A L M O N
Wine braised leek cream, tomato risotto, root vegetables or
C H E F ' S
D A I L Y
R I S O T T O
Inspired daily with local ingredients
V A N I L L A
B E A N
C H E E S E C A K E Stewed rhubarb, brandy chantilly
$ 5 9 1 8 %
P E R
P E R S O N
G R A T U I T Y
&
G S T
N O T
I N C L U D E D
C A R V E R ' S
ELITE MENU
STEAKHOUSE G O A T
C H E E S E
A N D
T O M A T O
Heirloom, basil vinaigrette, greens, chevre cream, pecans, avocado and basil oil powder
S W E E T
C O R N
R I S O T T O
Herbs de provence, aged padano or
D I G B Y
B A Y
S C A L L O P S
Warm garden peas, chili tomato relish, pomme paille, mint balsamic
G R A N I T A Creative shaved ice to cleanse your palate
R O A S T E D
A L B E R T A
P R I M E
R I B
10 oz. AAA Alberta's finest served medium, rosemary merlot pan jus or
W H I T E
T R U F F L E
C H I C K E N
Truffle and herb scented chicken, emmental potato, herbed veloute or
L E E K
C R E A M
S A L M O N
Wine braised leek cream, tomato risotto, root vegetables or
P O T A T O
G N O C C H I
Foraged mushrooms, tomato confit, prosciutto de parma
V A N I L L A
B E A N
C H E E S E C A K E
Stewed rhubarb, brandy chantilly or
H O T $ 6 8 P E R 1 8 %
P E R S O N
G R A T U I T Y
&
G S T
N O T
A P P L E
P I E
Vanilla bourbon gelato, scotch caramel I N C L U D E D
