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HOLIDAY PARTIES Holidays are always memorable when celebrated at Four Points by Sheraton Houston Energy Corridor. We invite you to plan your holiday event with us and enjoy delicious food, professional support, and state-of-the-art facilities. Plan your event by October 15, 2017 and enjoy: • Free holiday décor – linen color, festive overlay, chair cover, sash, centerpiece and lights for the ballroom • Holiday music • Dance floor • Christmas tree • Your choice of Champagne toast OR one barrel of local craft beer
HOLIDAY PLATED DINNER
ADDITIONAL ITEMS
Minimum 50 people required with a minimum $2,500 F&B spend. Our plated dinners are served with Dinner Rolls, Green Salad, Dressings, Holiday Pastries, and Iced Tea. Starch: Mashed Potatoes or Rice, and Chef’s Choice of Vegetables.
Beer (domestic) & house wine for 2 hours: $12 per person ++ Call liquor for 2 hours: $18 per person ++ Top shelf for 2 hours: $21 per person ++ Bartender fee of $75 for 2 hours only. Cashier fees may apply.
Chicken Angostura
$38 per person ++
7oz. Baked Chicken Breast filled with Ham, Banana, and Boursin Cheese with Pesto Cream Sauce
Chicken Marsala
$37 per person ++
70z. Grilled Chicken Breast with Mushroom Marsala Sauce
Lemon Pepper Mahi-Mahi
$40 per person ++
7oz. Pan Seared Mahi-Mahi with Pineapple Salsa, Diced Bell Peppers, Red Onions, and Cilantro
Ribeye Steak
$46 per person ++
10oz. Grilled Ribeye Steak topped with Sautéed Onions and Ancho Garlic Butter
Fillet Mignon
$52 per person ++
6oz. Baked Seared Fillet Mignon crusted with Coffee and Mushrooms in a demi-glace
FOR RESERVATIONS, PLEASE CONTACT OUR SALES DEPARTMENT AT 281 492 6300.
22% facility fee and 8.25% sales tax added to all charges.