HOLIDAYS IN HALIFAX THE WESTIN NOVA SCOTIAN


HOLIDAYS IN HALIFAX THE WESTIN NOVA SCOTIAN...

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HOLIDAYS IN HALIFAX THE WESTIN NOVA SCOTIAN & ELEMENTS ON HOLLIS Celebrate the Festive season in grand style at The Westin Nova Scotian. Lunch with business colleagues, brunch with family, ring in the New Year with good friends, or purchase a gift certificate. To make arrangements at any of our events or to purchase gift certificates: Call our Holiday Hotline at 902-496-7985 [email protected]

We look forward to hosting you this holiday season!

HOLIDAY LUNCH BUFFET NOVEMBER 24, 25 & DECEMBER 1, 2, 8, 9, 15, 16 12:00PM TO 2:00PM $29 + HST, INCLUDES PARKING & GRATUITY Selection of Fresh Bakery Rolls and Breads with Creamery Butter Soup Butternut squash soup with maple Cold Buffet Presentation Deli selection/Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/3 mustards/ horseradish cream/ assorted pickles Salad Selection Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan cheese Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings Red skinned potato salad/ bacon/ stone ground mustard/ grated egg/ scallions/ mayo Penne pasta salad/ charred & grilled vegetables/ sun dried tomato & oregano vinaigrette Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce Honey basted smoked ham Mac n Cheese/Elbow noodles/ cauliflower/ stewed leeks/ goat’s cheese/ Gouda/ bread crumbs Array of Seasonal Vegetables Classic buttermilk mashed potato/lots of cream & butter Dessert Eggnog/ Yule log/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/ Individual Fruit Trifle/Fresh fruit medley

2 Make your reservation by calling our Holiday Hotline at 902-496-7985

FESTIVE SUNDAY BRUNCH BUFFET NOVEMBER 27 & DECEMBER 4, 11, 18 12:00AM TO 2:00PM $40 + HST, INCLUDES GRATUITY & PARKING Seafood Pavilion Assorted Seafood Platters Including Smoked Salmon/ Mackerel/ Roll Mops/ Herring/ Smoked Haddock/ Nova Scotian Mussels/ Crab/ Shrimp With Cocktail Sauce and Condiments The Sushi Experience Chefs in house will prepare Sushi to order for our guests Breakfast Pavilion Made to Order Omelets and Waffles/ Sausage/ Crisp Bacon/ Breakfast Potatoes and Eggs Benedict/ Assorted Breakfast Pastries Including Danish/ Cinnamon Rolls/ Croissants/ Muffins Cold Pavilion Smoked Meat Platters/ International and Domestic Cheese Displays/ Assortment of Breads and Crackers/ Variety of Fresh Garden and Marinated Salads/ Condiments and Dressings Hot Pavilion & Carving Station Roast Beef with Red Onion Jus or Classic Roasted Turkey With Traditional Stuffing and Giblet Gravy Butter Chicken Tandoori Mac n Cheese Honey Glazed Carrots with Baby Peas Pilaf Basmati Rice Herb Mashed Potato Dessert Pavilion Chocolate Fountain with Berries and Fresh Fruit/ Eggnog/ Yule log/ Macaroon Bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual Fresh Mousses/ Pecan Pie /Christmas Fruit Cake/ Individual Fruit Trifle/Fresh Fruit Medley

3 Make your reservation by calling our Holiday Hotline at 902-496-7985

TURKEYS TO-GO DECEMBER 24 & 25 11:00AM & 4:00PM PICK-UP (DAY OF) REQUIRES ADVANCE BOOKING AND PREPAYMENT

Full Turkey Dinner Roast Turkey/ Field Greens With Raspberry Vinaigrette/ Freshly Baked Rolls/ Cranberry and Sage Stuffing/ Gravy/ Cranberry Sauce/ Mashed Potatoes and Medley of Vegetables/ Christmas Log or Fruit Cake with French Vanilla Crème Anglaise 12-14 lbs Whole turkey with bones Serves 8-10 $195.00 + HST 18-22 lbs Whole turkey with bones Serves 14-18 $350.00 + HST

Turkey & Trimmings 12-14 lbs Whole turkey with bones Serves 8-10 $152.00 + HST Turkey with gravy and cranberry sauce. (No potatoes, sides, or desserts)

Minimum 48 hours advance booking required. Limited availability. No delivery. 11:00AM & 4:00PM Pick-up time (day of)

4 Make your reservation by calling our Holiday Hotline at 902-496-7985

YUK YUK’S DINNER & SHOW PACKAGE $65.35 + HST INCLUDES SHOW, GRATUITY AND PARKING Selection of Fresh Bakery Rolls and Breads with Creamery Butter Soup Puree of Winter Butternut squash and Maple Cold Buffet Presentation Cured Honey Ham/ Smoked Turkey Salad Selection Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/ croutons/bacon bits/ parmesan cheese Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings Red skinned potato salad/ bacon/ stone ground mustard/ grated egg/ scallions/ mayo Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce Honey basted smoked ham Mac n Cheese/Elbow noodles/ cauliflower/ stewed leeks/ goat’s cheese/ Gouda/ bread crumbs Array of Seasonal Vegetables Classic buttermilk mashed potato/lots of cream & butter Mussels Steamed In Mulled Cider Dessert Assorted Holiday Desserts Including Pumpkin Pie/ Yule Log/ English Trifle Warm Christmas pudding with French Vanilla Crème Anglaise And More Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas

5 Make your reservation by calling our Holiday Hotline at 902-496-7985

CHRISTMAS DAY BRUNCH DECEMBER 25 $69 + HST, INCLUDES GRATUITY & PARKING 11:00PM TO 2:00PM & 5:00PM TO 8:00PM Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets/ kidney beans/ red onion/ sweet peppers/ apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables/ sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/ 3 mustards/ horseradish cream/ assorted pickles Smoked Seafood Platter/ Peppered Smoked Salmon Mussels/ Shrimps and Crab Legs on Ice/ Seafood Salad Waffle and omelet Station Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream Build Your Own Omelet Juice Pavilion Selection of Juices Including Tropicana Fresh Orange Breakfast Favourites Sausage/ Bacon/ Eggs Benedict/ Quiche Lorraine Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks

6 Make your reservation by calling our Holiday Hotline at 902-496-7985

Chef’s Soup Kettle Roasted Butternut Squash with Parsnip Westin Nova Scotian’s almost famous Seafood Chowder Sauté Station Thai red curry marinated shrimps & scallops Cilantro/ scallions/ crisp vegetables The Sushi Experience Chefs will prepare Sushi to Order for our Guests Carving Station Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy Roast Prime Rib of Beef with Shallots and Mustard Sauce Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce Spiced & Sliced honey glazed ham Roasted apples/ wilted spinach Butter Chicken Tandoori Mac n Cheese Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese Pilaf Rice Brussel sprouts with red onion & bacon Carrots with mandarin/ tarragon & toasted almonds Kids Station Fresh raw vegetables/ Build your own Caesar Salad/ Mac n’ Cheese/ Chicken fingers with plum sauce/ French Fries/Jello Dessert Pavilion Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/Individual fresh mousses/Pecan Pie/Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit Trifle/Chocolate fountain/ & fresh fruit medley

7 Make your reservation by calling our Holiday Hotline at 902-496-7985

CHRISTMAS DINNER BUFFET DECEMBER 25 $69 + HST, INCLUDES GRATUITY AND PARKING 5:00PM TO 8:00PM Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets/ kidney beans/ red onion/ sweet peppers/ apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables/ sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/ 3 mustards/ horseradish cream/ assorted pickles Smoked Seafood Platter/ Peppered Smoked Salmon Mussels/ Shrimps and Crab Legs on Ice/ Seafood Salad Chef Attended Pasta Bar Three types of pasta and accompanying sauces and condiments Juice Pavilion Selection of Juices Including Tropicana Fresh Orange Breakfast Favourites Sausage/ Bacon/ Eggs Benedict/ Quiche Lorraine Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks

8 Make your reservation by calling our Holiday Hotline at 902-496-7985

Chef’s Soup Kettle Roasted Butternut Squash with Parsnip Westin Nova Scotian’s almost famous Seafood Chowder Sauté Station Thai red curry marinated shrimps & scallops Cilantro/ scallions/ crisp vegetables The Sushi Experience Chefs will prepare Sushi to Order for our Guests Carving Station Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy Roast Prime Rib of Beef with Shallots and Mustard Sauce Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce Spiced & Sliced honey glazed ham Roasted apples/ wilted spinach Butter Chicken Tandoori Steamed Mussels Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese Pilaf Rice Brussel sprouts with red onion & bacon Carrots with mandarin/ tarragon & toasted almonds Kids Station Fresh raw vegetables/ Build your own Caesar Salad/ Mac n’ Cheese/ Chicken fingers with plum sauce/ French Fries/Jello Dessert Pavilion Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/Individual fresh mousses/Pecan Pie/Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit Trifle/Chocolate fountain/ & fresh fruit medley

9 Make your reservation by calling our Holiday Hotline at 902-496-7985

NEW YEAR’S EVE PRIME RIB BUFFET IN YUK YUK’S $95.65 + HST, INCLUDES SHOW, GRATUITY & PARKING DECEMBER 31 7:00PM TO 10:00PM Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets/ kidney beans/ red onion/ sweet peppers/ apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables/ sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/ 3 mustards/ horseradish cream/ assorted pickles Chef’s Soup Creation Seafood Chowder Roast Garlic/ Potato & Chive Puree Bread Display Garlic Bread/ Corn and Bacon Muffins/ Caramelized Onion and Parmesan Scones/ Date Loaf/ Sweet Potato/ Apple and Sage Bread Stick Carving Mustard crusted prime rib of beef 3 mustards/ horseradish/ red wine jus

10 Make your reservation by calling our Holiday Hotline at 902-496-7985

Hot Food Selection Lemon peppered chicken Asparagus/ Sautéed mushroom’s/ red wine jus Peppered salmon & halibut Steamed mussels/ poached shrimp/ sautéed spinach/ mandarin cream sauce Ricotta & spinach cannelloni Tomato pesto sauce Traditional scalloped potatoes Cream/ onions/ nutmeg/ cayenne/ parmesan Roasted winter root vegetables Dessert Mouthwatering Array of Desserts Including Pecan Pie/ Cheese Cakes/ Yule Log/ English Trifle/ Cakes and Tortes/ Fruit Mousse/ Fruit Medley/ Strudels/ Bread and Butter Pudding/ Chocolate fountain/ Fresh fruit medley

11 Make your reservation by calling our Holiday Hotline at 902-496-7985

NEW YEAR’S DAY BRUNCH JANUARY 1 $69 + HST, INCLUDES GRATUITY AND PARKING 11:00PM TO 2:30PM Salad Station Farmers Market Greens Build your own Caesar Salad station Crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan cheese Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad Corn niblets/ kidney beans/ red onion/ sweet peppers/ apple cider vinaigrette German-style Potato Salad Penne pasta salad Charred & grilled vegetables/ sun dried tomato & oregano vinaigrette Cold Platters Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/ 3 mustards/ horseradish cream/ assorted pickles Smoked Seafood Platter/ Peppered Smoked Salmon Mussels/ Shrimps and Crab Legs on Ice Seafood Salad Waffle and Omelet Station Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream Build Your Own Omelet Juice Pavilion Selection of Juices Including Tropicana Fresh Orange Breakfast Favourites Sausage/ Bacon/ Eggs Benedict/ Quiche Lorraine Bread Display Garlic Bread/ Corn and Bacon Muffins/ Caramelized Onion and Parmesan Cream Scones/ Date Loaf/ Sweet Potato/ Apple and Sage Bread Sticks

12 Make your reservation by calling our Holiday Hotline at 902-496-7985

Chef’s Soup Kettle Roasted Butternut Squash with Parsnip Westin Nova Scotian’s almost famous Seafood Chowder Sauté Station Thai red curry marinated shrimps & scallops Cilantro/ scallions/ crisp vegetables Sushi Station Chefs will prepare Sushi to Order for our Guests Carving Classic Roasted Turkey with Pear and Cranberry-Chestnut/ Giblet Gravy Roast Prime Rib of Beef with Shallots and Mustard Sauce Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce Spiced & Sliced honey glazed ham Roasted apples/ wilted spinach Butter Chicken Tandoori Mac & Cheese Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs Sweet Potato Gratin Sweet potatoes / onions / garlic / cream / Swiss cheese Pilaf Rice Brussel sprouts with red onion & bacon Carrots with mandarin/ tarragon & toasted almonds Dessert Pavilion Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit Trifle Chocolate fountain & fresh fruit medley

13 Make your reservation by calling our Holiday Hotline at 902-496-7985

CANCELLATION POLICY FOR TICKETED PAID EVENTS Christmas Brunch December 25 Booking is confirmed with valid credit card number, telephone number and an e-mail address. A minimum of three (3) weeks’ notice (on or before December 2) is required for full refund. Less than three (3) weeks’ notice, but more than two (2) weeks’ notice: Full purchase price will be returned in the form of food and beverage credit. Less than two (2) weeks’ notice: No refunds or credits * Exemptions may be made in the event of extenuating circumstances at the discretion of the hotel

CANCELLATION POLICY FOR ALL OTHER TICKETED PAID EVENTS A minimum of two (2) weeks’ notice is required for full refund. By method of payment (Cash or credit card). Less than two (2) weeks’ but more than one (1) weeks’ notice: Full purchase price will be returned in the form of food and beverage credits Less than one (1) weeks’ notice: No refunds or credits * Exemptions may be made in the event of extenuating circumstances at the discretion of the hotel

14 Make your reservation by calling our Holiday Hotline at 902-496-7985