In-Room Dining Menu

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In room dining menu eat . drink .Oklahoma city . Oklahoma

AVAILABLE 11 AM – 2AM 20 % service charge (plus taxes) and a $3.00 delivery charge will be automatically added to your bill.

SMALL PLATES/ HANDHELDS

1889 French Onion Soup, classic beef broth, silky onions, caramelized provolone cheese, brioche crouton 6 Chef’s Daily Crafted Soup, please ask your server for today’s selection, cup 4 bowl 6 Lobster Mac & Cheese, gruyere, fontina & cheddar cheese, cavatappi pasta, breadcrumb 12 Blackened Mahi Mahi Taco’s, (2)cilantro lime aioli, pico de gallo, avocado 9 Crabcake “BLT” Sliders, jumbo lump crab meat, jalapeno, bacon, micro greens, old bay aioli 12 OKC Sliders, 2 patties, grilled onions, lettuce, tomato, pickles, russian dressing, cheddar cheese 11 Buffalo Wings, (6) jumbo wings tossed in a spicy & tangy buffalo sauce 8 BBQ Chicken Potato Skins, grilled chicken breast, cheddar cheese, scallions 7

FLATBREADS

Blackened Steak & Blue Cheese, cremini mushrooms, spinach, caramelized onions, blue cheese spread 12 Garlic Pesto Chicken, fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula 10 Roasted Roma, parmesan, fresh mozzarella, basil ribbons 8 Buffalo chicken, deep fried chicken breast, celery, ranch, crumbled blue cheese, scallions 11

SALADS

Avocado Chicken, romaine lettuce, roasted corn, fresh avocado, black beans, avocado ranch dressing 12 Blackened Salmon Caesar, grilled tomatoes, parmesan cheese 14 Savannah Chopped Salad, chopped chicken breast, dried cranberries, gorgonzola cheese, honey roasted almonds, tomatoes, cucumbers, sherry shallot vinaigrette 13

BURGERS/SANDWICHES

All sandwiches served with choice of fries, fresh fruit or coleslaw)

Brunch Burger, fried medium egg, apple wood smoked bacon, caramelized onions, gruyere cheese, brioche bun 14 Whiskey Burger, guinness cheese sauce, crumbled blue cheese, crispy onions, brioche bun 14 Angus Burger, jalapeno bacon, tomato onion jam, cheddar cheese, lettuce tomato, brioche bun 12 Pulled Pork, braised Berkshire pork, coriander slaw, onion rings, cider mustard, brioche bun 13 Crispy Chicken Double, dipped fried chicken breast, sausage mayo, over easy egg, dill pickles, buttermilk biscuit 14 Club, smoked turkey, black forest ham, bacon, lettuce, tomato, toasted whole grain bread 9 Mahi Mahi, your choice fried, blackened or grilled, lettuce, tomato, onion, remoulade, brioche bun 13

ENTRÉES

Ribeye, 12oz ribeye steak, salt roasted baked potato, butter, sour cream, aged cheddar, jumbo asparagus, peppercorn sauce 32 Roasted Half Chicken, cask iron roasted chicken, tricolored glazed carrots, sweet potato mash 19 Grilled Salmon, wild rice risotto, wilted spinach, white wine garlic butter reduction 24 Fish and Chips, coleslaw, fries, traditional tartar sauce 15 Wild Mushroom Ravioli, sundried tomato artichoke cream sauce 17

DESSERTS Warm Chocolate Lava Cake, vanilla bean ice cream 7 Warm Apple Pie, vanilla ice cream 7 NY Style Cheese Cake, fresh berry sauce, hand whipped cream 6 Crème Brulee, classic custard dessert with caramelized sugar in the raw 7 Ice Cream & Sorbet, traditional and seasonal flavors 6

• Consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illness. • 2012 Starwood Hotels & Resorts Inc.