january 25

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january 25 olives & nuts

5

house pickles

5

frites & aioli

9

cheese plate, apple, mustard

16

market salad, arugula, bibb, turnip, red wine vinaigrette, parmesan

11

quail, tomato, paprika aioli, cilantro, jalapeño

13

chicory salad, orange, grapefruit, beet, champagne vinaigrette

12

tinned stickleback, coarse mustard, cornichon, parsley, toast

16

p.e.i. mussels, onion, white wine, parsley, chili flake, toast

16

farm omelette, herbs, greens, parmesan

14

sourdough pattymelt, swiss, bibb, caramelized onion, special sauce, frites

15

steak tartare, egg yolk, shallot, dijon, frites

17

farrotto, oyster mushroom, leeks, parmesan

20

pork milanese, lettuces

20

shrimp & grits, parsley, garlic, meyer lemon, pea shoots

21

tagliatelle bolognese, arugula, parmesan

21

chicken, kale, garlic, sweet potato, ras el hanout

22

bavette steak au poivre, frites

25

pompano, cauliflower, carrot, kale, salsa verde

23

tonight’s menu is sourced from: dewberry hills farm, 44 farms, springdale farm, jose gourmet, k&s seafood, texas olive ranch, boggy creek farm, francis & thatcher, beeman ranch, quality seafood, and antonelli’s cheese shop. *these items can be enjoyed in our garden. please order from a server at the counter. **consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illnesses. ***the majority of our menu can be prepared gluten free, please advise your server of any food allergies. ****corkage $12 per bottle/20% gratuity added to parties of 6 or more.