Join us for
THURSDAY, NOVEMBER 22
EXECUTIVE CENTER
Buffet Service from 11:00 a.m.–3:00 p.m. Two Seatings available from 11 a.m.–11:30 a.m. or 1 p.m.–1:30 p.m. SOUP, SALADS AND STARTERS Loaded Baked Potato Soup Caesar Salad Garden Salad with Assorted Toppings Cranberry Sauce Seasonal Fresh Cut Fruit Display Cured Meats & Artisan Cheese Display Peel & Eat Shrimp with Cocktail Sauce
ACCOMPANIMENTS Classic Green Bean Casserole Old Fashioned Bread Stuffing Three Cheese Macaroni & Cheese Homestyle Mashed Potatoes Honey Glazed Carrots Traditional Sweet Potato Casserole Buttered Kernel Corn
CARVING STATION Roasted Turkey with Sage, Cranberry Compote & Gravy
DESSERTS Chef’s Selection of Assorted Pies & Cheesecakes
Maple Glazed Ham with Apricot & Pineapple Chutney
Pumpkin Crème Brulee
ENTREES Baked Lemon Herb Salmon with Lemon Caper Sauce Creamy Artichoke Chicken
Call (573) 445-8531 for Reservations or e-mail your Reservation to
[email protected]
ADULTS - $29* SENIORS (65 & OLDER) - $26* CHILDREN (5 TO 12) - $12* Children Under 5 Complimentary
*Price subject to 7.975% tax & 15% gratuity. No coupons/discounts applicable.
