Join us FOR

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Join us FOR BRUNCH BUFFET April 21 THE BALLROOM

Potato leek cream and hazelnut pistou Spring panzanella, mustard greens, foccacia croutons, ricotta salata, lemon vinn New potato salad, celery, bacon, burn spring onions, sorrel Charred heirloom carrots, arugula, goat cheese, honey cumin vinaigrette County line greens, shaved radishes, crispy quinoa, basil buttermilk ranch, Little gem lettuce, lemon garlic dressing, manchego, brioche croutons, Boquerónes, crispy prosciutto

Point reyes blue, Humboldt fog, barely buzzed, fiscalinin cheddar La quercia prosciutto, Molinari soppresata, spicy coppa, mortadella Marinated Spanish olives, membrillo, honeycomb, marcona almonds, house B&B pickles Grissini, rosemary crackers, toasted crostinni

Spiced and marinated jumbo shrimp, crab claws, king crab, hog island cold water oysters, salmon tartar Cocktail sauce, citrus wedges, shallot mignonette, citrus dijonaise Smoked salmon: pastrami, dill, cold smoked, Bagel crisp, herbed cream cheese, plain cream cheese