KAI NYE 2015

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Thursday, December 31, 2015

New Year’s Eve 2015

5 COURSES Amuse “Celebration of Roots”

Bull’s Blood Ribbons, Preserved Winter Snippets, Petite Roasted Parsnips, Sonoran Soil Pressurized Kurobuta Pork Cheeks Stewed Oxtail Gaivsa, Pickled Cranberries, Mole Rojo Emulsion

Winter Inspired Elixir Entrée (Choice of):

Cast Iron Seared Nebraska Wagyu New York,

Confit of Summer Harvested Chanterelles, Charred Crème Brûlée Sweet Potato, Game Jus

~or~

Blue Nose Bass & Wild Scallop

Crisped Cauliflower, Smoke Osetra Caviar, Marcona Almond, La Saba Dessert

$140.00 per Person (add’l for wine pairings)

9 COURSES Amuse “Celebration of Roots”

Bull’s Blood Ribbons, Preserved Winter Snippets, Petite Roasted Parsnips, Sonoran Soil Pressurized Kurobuta Pork Cheeks Stewed Oxtail Gaivsa, Pickled Cranberries, Mole Rojo Emulsion “Duo of Hot and Cold”

Seared Hudson Valley Foie Gras, Foie Gras Ice Cream & Mesquite Ginger Snap, Mulled Wine Gastrique Blue Nose Bass & Wild Scallop

Crisped Cauliflower, Smoke Osetra Caviar, Marcona Almond, La Saba

Winter Inspired Elixir Cast Iron Seared Nebraska Wagyu New York Confit of Summer Harvested Chanterelles,

Charred Crème BrûléeSweet Potato, Game Jus Global Cheeses Dessert

$225.00 per Person (add’l for wine pairings)