Kitchen + Bar

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snacks

POTATO BRAVAS Fried fingerling potatoes. Catalan tomato sauce. Mayonnaise. $5 BRIOCHE SLIDER Char siu pork belly. Leeks fondue. Micro radishes. Worcestershire glaze. $7 CAULIFLOWER HUMMUS Chick pea socca. $5 PAO DE QUEIJO CHEESE BREAD Parmigiano-Reggiano + cheddar. Garlic yogurt. $5 SAUCISSON SEC Dry salumi + cornichons. $5 MARINATED OLIVES Fennel + orange. $5 CHARRED SHISHITO PEPPERS Gochujang. Sesame seeds + cilantro. $7 ROASTED TOMATO SOUP Genoa basil pesto. Grilled ciabatta. $6 CORN & CRAB GUMBO Dark roux. Celery. Steamed rice. $7 SMALL GREEN SALAD Mesclun. Balsamic vinaigrette. Black sesame seed crumble. $7 GOAT CHEESE Charred avocado. Evoo. Micro radish. Fennel crackers. $9 CROQUETTES Chicken + Serrano. Peperonata. Piquillo aioli. $9 PULPO Navy beans. Romesco sauce. Spanish chorizo. Grapefruit. Young onions. $22

starters

FOIE GRAS Morcilla brioche toast. Asian pear. Togarashi + smoked shoyu. $20

CHICKEN Calaspara paella rice. Clams. Serrano ham. Tomato soff ritto. Green beans. Saff ron. $22

HALIBUT Pistachio fingerling. Garlic green beans. Yuzu brown butter. Capers + parsley + crouton. $36

CHAR SIU PORK BELLY Steamed rice. Bok choy + cilantro. Bean sprouts. Shishito peppers. Lime dashi + avocado. $20

SALMON Sugar snap pea cream. Pancetta. Oyster mushrooms + ramps. $29

SPRING LAMB COCONUT CURRY Red pepper pappardelle. Asparagus. Young carrots. Cauliflower. Micro cilantro. $24

DIVER SCALLOPS Truffle polenta. Leeks julienne. Apple cider essence. $29

steak house

44 Farms 100% Black Angus natural beef

DRY AGED RIBEYE* 12oz, $49 FILET 8 oz, $39 FLANK STEAK 8 oz, $19 SIRLOIN 10 oz, $24

Lone Mountain Ranch 100% Japanese Black Wagyu

NY STRIP 6 oz, $69 FLAT IRON 6 oz, $39

* upon availability

sides

Truffle polenta Skinny fries Truffle parmesan butter noodles Plancha asparagus Pistachio whipped potatoes Dashi glazed baby bok choy Creamed spinach Tuscan navy beans Garlic chipotle green beans Caramelized oyster mushroom - all sides are $7 -

salads + sandwiches

CHOPPED COBB Sliced chicken breast. Bacon. Eggs. Gorgonzola. Tomatoes. Avocado. Colinas De Garzón EVOO & balsamico. Romaine. $16 GRILLED STEAK SALAD Fingerling potatoes. Cucumber. Watercress. Cornichon. Capers. Red onions. Blue cheese dressing $18 CRAB ARUGULA SALAD Avocado. Mango. Bean sprouts. Edamame. Coconut curry dressing. Toasted cashew. $18 BEETS FETA SALAD Navy + green beans. Watercress. Arugula. Romesco. Spring onions. Sherry vinegar. Toasted almonds. $12 CAESAR SALAD Romaine + watercress. Grilled ciabatta crouton. Parmigiano Reggiano. Anchovies. $10 >> Add: shrimp $9; steak $10; salmon $15; chicken $5; chicken breast $14

butters + sauces

Foie gras butter Korean pepper + cashew butter White truffle parmesan butter Worcestershire glaze Garlic chipotle cilantro butter Bordelaise sauce Cognac green pepper sauce - all sauces are $3 -

HAM + CHEESE SANDWICH Grafton cheddar. Jambon blanc. Butter. Pain de mie. Fries. $12 BACON + CHICKEN + CHEESE SANDWICH Hammond Farm goat feta. Bacon. Arugula. Toasted pecan. Ciabatta. Fries. $14 “LOCAL” BURGER Cassis mustard. Grafton cheddar. Oven dried tomatoes. Lettuce. Brioche. Fries. $12 TEXAS BLUES BURGER Fig jam. Lettuce. Pickled red onion. Bacon. Fresh jalapeños. Blue cheese. Brioche. Fries $14 CRAB CLUB Bacon. Avocado. Garlic aioli. Radish sprouts. Pain de mie. Fries. $18

Food items cooked to order. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness. Gratuity of 20% will be added for parties of 6 or more.

pasta + pizza

SPAGHETTI DIABOLIQUE Spicy marinara. Shrimp. Jalapeños. Roasted garlic. $18 RICOTTA RAVIOLI Lemon butter. Fennel. Pistachios. $12 SPRING PAPPARDELLE Edamame. Duck confit. Caramelized oyster mushroom. Spinach. Mascarpone. $16 MAC + CHEESE Lobster. Pangrattato. Manchego + Comté cheese. Pancetta. Roasted zucchini. $20 NAPOLETANA PIZZA Tomato sauce. Fresh mozzarella. Basil. Evoo. $10 FLAMMKUCHEN PIZZA Crème fraiche. Onions. Leeks. Bacon. $14 MUSHROOM TRUFFLE PIZZA Crème fraiche. Shiitake. Spinach. Truffle oil. Pecorino. $14 FIG & BLUE PIZZA Fig jam. Gorgonzola. Serrano ham. Hazelnuts. $14

APPLE TARTE FINE Frangipane. Caramel sea salt gelato. Powdered sugar. $8 IVORY BREAD PUDDING White chocolate. Hazelnut brittle. Raspberry granitè. $8 CHOCOLATE STICKY TOFFEE PUDDING Maple butterscotch. Pistachio gelato. $8 RICOTTA BLUEBERRY CHEESECAKE Cassis chantilly. Pecan shortbread. $8 SKILLET CHOCOLATE COOKIE Horchata milk on ice. $6 GELATO & SORBET Vanilla / caramel / pistachio / raspberry / chocolate $3 per scoop | $12 all five flavors

= Item is either gluten free or can be modified to be gluten free; Fielding’s Local is not a gluten-free establishment.

v 04.01.16

sweet

HOUSE SALUMI + CHEESE SELECTION Spicy pickled carrots. Onion marmalade. Grilled ciabatta. $22

plates

kitchen + bar

We source regional products and select small wineries and micro brewers everywhere. We hand cut our own steaks, dry-age our own beef, cure our own bacon and salumi, bake our own breads, and handcraft our pastries daily. Our pickles, spreads, dips, sauces, vinaigrettes, and sides are made from scratch. Ask your server for today’s features.

cocktails

wine by the glass

DRAGON’S BREATH. Red Handed Texas bourbon, St Germain Elderflower liqueur, Cointreau, simple syrup, smoked ice cubes. $14

bubbles

Ask us for our featured cocktail

COPPER CUP MULE. Russian standard vodka, fresh lime juice, Fever Tree ginger beer. $12 PEPPATINI. Peppadew peppers infused Hangar 1 vodka, Cointreau, fresh lime juice, agave nectar. $12 MARIPOSA. Fruit Lab hibiscus liqueur, fresh cucumber, Toffoli Prosecco. $10 CREEKSIDE PALMER. Fresh herbs and lemon infused 1876 Vodka, Owl’s Brew pink & black tea infusion, green tea syrup, sour lemonade ice. $12 CARIBBEAN OLD FASHIONED. Bacardi 8 Rum, Cedillia Açai liqueur, simple syrup, Angostura Bitters, ice sphere. $12 TEX-MEX CHERRY COLA. Black Mission figs and vanilla bean infused Casamigos Blanco Tequila, Luxardo cherries, Woodford Reserve spiced cherry bitters, lime juice, pure cane Coca-Cola. $12 FOOL’S GOLD. Jack Daniels, Xanté Pear Cognac, fresh lemon juice, simple syrup, housemade spiced apple cider. $12 IRISH COFFEE SOUR. Jameson Black Barrel Irish whiskey, Coffee Heering Liqueur, fresh lemon juice, simple syrup. $12 DELUXE TEXAS GRAPEFRUIT. Deep Eddy Grapefruit Vodka, fresh grapefruit juice, mint, sugared rim. $12 BRAZILIAN SUNRISE. Leblon Cachaça, Aperol, Shrub & Co Blood Orange Shrub, simple syrup, fresh lime juice. $12 AGAVE MANHATTAN. Herradura Reposado tequila, Carpano Antica Formula Sweet Vermouth and cherry bitters. $12

Ask us for our wine features & our weekly Coravin selections Charles de Fere Reserve Blanc de Blancs Sparkling | France, NV.... 7oz $9 / btl $34 LaMarca Prosecco | Italy, NV.......................................................... 7oz $8 / btl $30 Scharffenberger Brut Rosé | California NV..................................7oz $14 / btl $50 Delamotte Champagne | France, NV........................................... 7oz $18 / btl $70 Dom Pérignon Champagne | France, 2004................................ 7oz $50 / btl $199 ................................................................................................ 4oz / 7oz / btl

pinot grigio + sauvignon blanc

St Paul’s Pinot Grigio | Alto Adige, Italy .......................................$6.5 / $11 / $30 Cliff Lede Sauvignon Blanc | Napa................................................ $6.5 / $11 / $30 Mohua Sauvignon Blanc | Marlborough, New Zealand..................... $5 / $8 / $23 Casas del Bosque Reserva Sauvignon Blanc | Aconcagua, Chile ...................$5.5 / $9 / $25

beers

We’re always pouring something new. Ask us for our feature menu and see what’s new on tap and on bottle.

tea + soda Coca Cola Diet Coke Coke Zero Sprite Fanta Grape

Fanta Orange St. Arnold Root beer Dublin Dr. Pepper Fever Tree ginger beer Fever Tree ginger ale

Organic strawberry green tea Perrier / Fiji water

chardonnay

Hahn Winery | Central Coast............................................................. $7 / $12 / na Saracina Unoaked | Mendocino....................................................... $5.5 / $9 / $25 Moshin | Russian River Valley........................................................ $8.5 / $15 / $42 J. Moreau & Fils Chablis | Bourgogne, France................................ $8 / $14 / $40 Rombauer | Carneros...................................................................... $10 / $19 / $65

other white

Franciscan Equilibrium White Blend | Napa.................................... $7 / $12 / na Bodega Vina Nora Albariño | Galicia, Spain................................... $7 / $12 / $34 Long Shadows ‘Poet’s Leap’Riesling | Columbia Valley, WA ........................ $6.5 / $11 / $32 Miraval Rosé | Provence, France ...................................................... $7.5 / $13 / $36

pinot noir

Banshee | Sonoma Coast .................................................................... $9 / $16/ na DeLoach Le Roi | California........................................................... $5.5 / $9 / $25 Barnett, Tina Marie | Russian River Valley .................................... $9 / $16 / $45

malbec + tempranillo

Maal ‘Biolento’ Malbec | Mendoza, Argentina............................. $6.5 / $11 / $31 Atalayas de Golban Torre de Golban Crianza | Duero, Spain....................... $7 / $12 / $34

cabernet sauvignon

MR JENSEN’S GIMLET. Jensen’s Old Tom gin, INNA Bearss lime shrub and powdered sugar $10

William Hill Estate | North Coast California................................. $7.5 / $13/ na Raymond Sommelier Selection North Coast | California........................... $6 / $10 / $29 True Myth | Paso Robles................................................................... $7 / $12 / $35 Krutz Magnolia | Napa..................................................................... $8 / $14 / $40

BONDED OLD FASHIONED. Old Forrester 1897 Bonded Whiskey, orange peel & cherry bitters. $12

Tablas Creek Syrah Grenache Blend | Paso Robles........................... $8 / $14 / na Boneshaker Zinfandel | Lodi, California....................................... $6.5 / $11 / $31

zinfandel + syrah

LOCAL NEGRONI. Ransom Old Tom gin, Aperol, Carpano Antica Formula Sweet Vermouth with an orange-zested ice sphere $12

other red

NEW CARRÉ. Woodford Reserve Rye Whiskey, Remy Martin VSOP cognac, Xanté Pear Cognac, Cinzano 1757 Sweet Vermouth, Angostura and Peychaud’s Bitters. $12

The Cleaver | Amador County.......................................................... $7 / $12 / $34 Abstract by Orin Swift | California................................................... $8 / $14 / $39 Alpha Omega II | Napa ................................................................. $12 / $22 / $60

monday thru friday • 3p to 7p • at the bar only

2

$

off

any Texas craft beer on tap

1/2 off

any cocktail on the menu

4 wine

$

Mohua Sauvignon Blanc Saracina Unoaked Chardonnay DeLoach La Roi Pinot Noir Bodegas Filon Garnacha Raymond Sommelier Selection Cabernet

Bodegas Filon Garnacha | Calatayud, Spain...................................... $5 / $8 / $23

blend

- open every day of the year -