N EW YO R K
Fall AND WINTER
WEST SI D E 2127 Broadway (74th St) HAR LEM 2328 12th Avenue (130th St) CH EL S E A 766 6th Avenue (btwn 25th & 26th Sts), New York, NY Bonnie Langer: 866.392.2837 |
[email protected]
E AST SI D E
KOSHER CATERING Menu
240 East 86th Street (btwn 2nd & 3rd Aves), New York, NY
Jennifer Madrid: 212.327.2086 |
[email protected]
KI PS BAY
550 Second Avenue (30th St), New York, NY
Takisha Wlliams: 646.720.9450 |
[email protected]
R ED H OO K
480-500 Van Brunt Street, Brooklyn, NY
Marcy Rosenblum: 347.464.5780 |
[email protected]
D O U G L ASTO N
242-02 61st Avenue, Queens, NY
Jonathan Goldstein: 718.423.5990 |
[email protected]
PL AI NVI EW
50 Manetto Hill Mall, Plainview, NY
Maria Colello: 516.937.5402 x149 |
[email protected]
WESTB U RY
1258 Corporate Drive, Westbury, NY
Risa Katz: 516.247.6849 |
[email protected]
CO N N ECTI CUT, WESTCH ESTER & ROCKL AN D CO U NT Y STAM FO R D
699 Canal Street, Stamford, CT
Delilah Foster: 203.388.9850 |
[email protected]
PELHAM MAN O R
847 Pelham Parkway, Pelham Manor, NY
Alejandra Almonacid: 914.633.6561 |
[email protected]
NAN U ET
The Shops at Nanuet, 75 West Route 59, Nanuet NY
Kat Donnelly: 845.501.4290 |
[email protected]
N EW J ERSEY PAR AM US
30 East Ridgewood Avenue, Paramus, NJ
Jackie Seife: 201.267.9633 |
[email protected]
WOO D L AN D PAR K
1510 US 46 West, Woodland Park, NJ
ROSH HASHANAH YOM KIPPUR SUKKOT THANKSGIVING HANUKKAH
Diana DeStefano: 973.339.5139 |
[email protected]
TO ORDER contact our kosher catering consultants 917.843.1918 |
[email protected]
GLATT KOSHER Under the supervision of the Kof-K
FA I R W AY M A R K E T. C O M / C AT E R I N G
COMPLETE DINNER CHALL AH
ROSH HASHANAH
(MEAT)
(choose one)
PLAIN RAISIN WHOLE WHEAT
SOUP MATZO BALL SOUP
APPETIZER
(choose one)
GEFILTE FISH PLATTER CHOPPED LIVER PLATTER
ENTRÉE
(choose one)
SLOW-ROASTED BRISKET with gravy HERB-ROASTED CHICKEN
SIDES
(choose 3)
POTATO KUGEL GREEN BEANS with shallots VEGETABLE TZIMMES ROASTED VEGETABLES MOROCCAN QUINOA
DESSERT
Bring in the New Year with Fairway’s delicious all natural Matzo Ball soup, slow-cooked beef brisket, plus an assortment of traditional sides.
(choose 1)
HONEY CAKE MARBLE SPONGE gluten-free
DELIVERY & PICK-UP INFO: Manhattan orders are delivery only; delivery rates apply. Minimum order is $75. Orders outside of Manhattan are pick-up only.
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SIDES
(MEAT)
small serves 8-10 | large serves 16-18
KASHA VARNISHKES MORROCAN QUINOA ROSEMARY-ROASTED POTATOES POTATO LATKES with applesauce SEASONAL ROASTED VEGETABLES
STARTERS
GREEN BEANS with shallots (MEAT)
VEGETABLE TZIMMES CLASSIC POTATO KUGEL
ROUND CHALLAH plain, whole wheat, or raisin
SOUPS
(by the quart)
MATZO BALL SOUP MATZO BALLS half dozen CHICKEN VEGETABLE VEGETARIAN MUSHROOM BARLEY
NOODLE KUGEL SPINACH KUGEL
DESSERT
(PARVE)
small serves 8-10 | large serves 16-18
HONEY CAKE or MARBLE SPONGE (one size) SEASONAL FRESH FRUIT
APPETIZERS
10” CAKE (one size) chocolate, fantasy, caramel blondie, raspberry
GEFILTE FISH PLATTER with horseradish CHOPPED CHICKEN LIVER PLATTER
BROWNIES double fudge, white chocolate chip, oreo BABKA chocolate and cinnamon babka slices LOWER EAST SIDE COOKIES rainbow, rugelach, black & white, chocolate-dipped sandwiches
ENTREES
(MEAT)
small serves 8-10 | large serves 16-18
SLOW-ROASTED BRISKET with gravy BRAISED SHORT RIBS ROASTED TURKEY BREAST HERB-ROASTED CHICKEN ISREALI SALMON with chickpeas, peppers and tomatoes
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COMPLETE BREAK- FAST FOR TEN (DAIRY)
YOM KIPPUR
ASSORTED BAGELS TOMATO, ONION & CUCUMBER SMOKED FISH PLATTER sable, smoked salmon, baked salmon, whitefish, herring in cream sauce CREAM CHEESES plain & vegetable SWEET NOODLE KUGEL ROUND CHALLAH plain, whole wheat or raisin CHOCOLATE BABKA
NO SUBSTITUTIONS PLEASE
Break the fast with some of the best food New York has to offer! Include Fairway's fresh baked bagels, smoked Nova salmon, and assorted accompaniments! DELIVERY & PICK-UP INFO: Manhattan orders are delivery only; delivery rates apply. Minimum order is $75. Orders outside of Manhattan are pick-up only.
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PL AT TERS
SAL ADS & SIDES
(DAIRY)
small serves 8-10 | large serves 16-18
GEFILTE FISH with horseradish
(DAIRY)
small serves 8-10 | large serves 16-18
CLASSIC SALAD PLATTER tuna, spa tuna, egg, baked salmon and whitefish
HERRING in wine sauce, in cream sauce, and chopped TUNA & EGG SALADS
WHOLE POACHED SALMON SMOKED FISH hand-sliced smoked salmon, whole whitefish, baked
GEFILTE FISH with horseradish
salmon, sable, assorted bagels, whipped cream cheese, vegetable cream cheese, tomato, onion, and cucumber
ORZO, SPINACH & FETA
SIGNATURE SMOKED SALMON hand-sliced smoked salmon,
MOROCCAN QUINOA
assorted bagels, whipped cream cheese, vegetable cream cheese, tomato, onion and cucumber
TOMATO & CORN PENNE
TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, eggplant, tomato salad, tabouli, Israeli salad, Israeli pickles, stuffed grap leaves, fresh pita, and pita chips
FARMSTAND SALAD red pepper, grape tomatoes, yellow squash, cucumber, zucchini, mixed greens, and balsamic vinaigrette
DOMESTIC CHEESE cheddar, havarti, muenster, swiss, grapes, assorted crackers
READY-TO - HEAT
(DAIRY)
small serves 8-10 | large serves 16-18
BLINTZES cheese or blueberry with sour cream and fruit compote
SWEET NOODLE KUGEL
CRUSTLESS QUICHE spinach, tomato & feta, or broccoli & cheddar cheese
QUICHE (one size) spinach, tomato & feta, or broccoli & cheddar
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BREAD
(PARVE)
ROUND CHALLAH plain, raisin, or whole wheat
DESSERT
(DAIRY)
small serves 8-10 | large serves 16-18
CHEESECAKE (one size) FRUIT-TOPPED CHEESECAKE (one size) with strawberries, blueberries, mango and kiwi
HONEY CAKE or MARBLE LOAF (one size) BABKA chocolate or cinnamon babka slices BROWNIES & BARS brownies, pecan bars, carrot cake bars & fruit bars COOKIE PLATTER whoopie pies, raspberry thumprints, shortbread, chocolate chip, oatmeal raisin, and pecan sandies SEASONAL FRESH FRUIT DELANCEY STREET
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COMPLETE HOLIDAY MEAL (MEAT) AL SO AVAIL AB L E PR E-YOM KIPPU R
SUKKOT, SHEMINI ATZERET & SIMCHAT TORAH
C H O I C E O F: SALAD (choose one) ENTREE (choose one) SIDES (choose two) KUGEL (choose one) potato, sweet potato, noodle, yerushalmi, spinach, broccoli CHALLAH (choose one) regular, whole wheat, or raisin
DESSERT
(choose one)
LOWER EAST SIDE COOKIE PLATTER FRUIT PLATTER
Enjoy the best that the harvest season has to offer. Celebrate with some of our amazing dinners, fresh grilled vegetables, and classic salads. DELIVERY & PICK-UP INFO: Manhattan orders are delivery only; delivery rates apply. Minimum order is $75. Orders outside of Manhattan are pick-up only.
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STARTERS
small serves 8-10 | large serves 16-18
SEASONAL CRUDITE rainbow baby carrots, confetti peppers, jicama, green beans, zucchini, yellow squash, and sweet chili aioli BALSAMIC GRILLED VEGETABLES portobello mushrooms, zucchini, yellow squash, eggplant, and pepper TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, eggplant tomato salad, tabouli, Israeli salad, Israeli pickles, stuffed grap leaves, fresh pita, and pita chips
SAL ADS
small serves 8-10 | large serves 16-18
MARKET carrot, cucumber, grape tomato, zucchini, yellow squash, red pepper, romaine, and balsamic vinaigrette
TUSCAN roasted pepper, hearts of palm, white beans, Kalamata olives, mixed greens, and balsamic vinaigrette
CAESAR chopped romaine and croutons
ENTREES
(MEAT)
small serves 8-10 | large serves 16-18
SLOW-ROASTED BRISKET with gravy BRAISED SHORT RIBS ARGENTINE SHIRT STEAK with chimichurri sauce CHICKEN MARBELLA bone-in chicken slowly simmered in a Spain-inspired sauce of tomatoes, capers, olives, and dried fruit CHICKEN FRANCAISE lightly-breaded boneless chicken breast with lemon sauce
CHICKEN MARSALA lightly-breaded boneless chicken breast with marsala mushroom sauce HERB-ROASTED CHICKEN
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SIDES
(MEAT)
small serves 8-10 | large serves 16-18
S I G N AT U R E S I D E S ROSEMARY-ROASTED POTATOES GARLIC MASHED POTATOES MOROCCAN QUINOA ISRAELI COUSCOUS & VEGETABLE PILAF ROASTED VEGETABLES POTATO LATKES with applesauce PISTACHIO-ORANGE COUSCOUS GREEN BEANS with shallots
KUGELS
(MEAT EQUIPMENT)
small serves 8-10 | large serves 16-18
CLASSIC NOODLE with cranberries
POTATO
YERUSHALMI
SPINACH
DESSERT
(PARVE)
small serves 8-10 | large serves 16-18
BABKA chocolate & cinnamon babka slices BROWNIES & BARS double fudge, white chocolate chip, oreo LOWER EAST SIDE cookies, rainbow, rugelach, black & white, chocolate-dipped sandwiches
SEASONAL FRESH FRUIT
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THANKSGIVING DINNER
(MEAT)
small serves 8-10 | large serves 16-18
THANKSGIVING
ENTREE EMPIRE KOSHER OVEN-READY TURKEY (comes with cooking instructions)
S TA R T E R S & S I D E S BUTTERNUT SQUASH & APPLE BISQUE OR HEARTY VEGETABLE SOUP TURKEY GRAVY CRANBERRY RELISH CANDIED SWEET POTATOES MASHED POTATOES GREEN BEANS with shallots MUSHROOM STUFFING OR CORNBREAD & PECAN STUFFING DINNER ROLLS
DESSERT
(choose one)
PUMPKIN PIE APPLE PIE
Let Fairway make your Thanksgiving holiday the best ever! Our starters and side dishes are the best in town and we proudly serve Empire oven ready kosher turkeys. DELIVERY & PICK-UP INFO: Manhattan orders are delivery only; delivery rates apply. Minimum order is $75. Orders outside of Manhattan are pick-up only.
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SOUPS
(MEAT EQUIPMENT)
BUTTERNUT SQUASH & APPLE BISQUE HEARTY VEGETABLE SOUP
ENTREES
(MEAT)
OVEN-READY TURKEY with cranberry sauce & gravy. Perfectly seasoned Empire kosher turkey with fresh herbs and citrus, complete with roasting pan, olive oil, stock, gravy, cranberry sauce and easy-tofollow cooking instructions. SMALL, average weight 12 lbs serves up to 12 MEDIUM, average weight 16 lbs, serves up to 16 LARGE, average weight 20 lbs, serves up to 20
READY-TO -SERVE
(MEAT)
small serves 8-10 | large serves 16-18
SLICED HERB-ROASTED TURKEY BREAST HONEY-GLAZED SALMON
APPETIZERS
SLOW-ROASTED BRISKET (MEAT)
HERB-ROASTED CHICKEN
small serves 8-10 | large serves 16-18
TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, eggplant, tomato salad, tabouli, Israeli salad, Israeli pickles, stuffed grap leaves, fresh pita, and pita chips
FRESH CRUDITE carrots, celery, peppers, cauliflower, broccoli, asparagus, and grape tomatoes with our Fairway hummus dip MINI BRIOCHE ASSORTMENT
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SIDES
(MEAT EQUIPMENT)
small serves 8-10 | large serves 16-18
TURKEY GRAVY (by the quart) CRANBERRY RELISH MUSHROOM STUFFING MASHED POTATOES ROSEMARY-ROASTED POTATOES CANDIED SWEET POTATOES WILD RICE, DRIED CRANBERRIES & PECANS GREEN BEANS (with shallots) ROASTED ROOT VEGETABLES CORNBREAD & PECAN STUFFING
DESSERT
(PARVE)
APPLE CRUMB PIE PUMPKIN PIE PECAN PIE SEASONAL FRESH FRUIT pineapple, honeydew, cantaloupe, grapes, strawberries, kiwi, mango
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BRISKET DINNER
(MEAT)
CHICKEN or HEARTY
GREEN BEANS with shallots
VEGETABLE SOUP
HANUKKAH
APPLESAUCE
SLOW-ROASTED BRISKET
JELLY DONUTS
with gravy
DINNER ROLLS
POTATO LATKES
HERB - ROASTED CHICKEN DINNER CHICKEN or HEARTY
(MEAT)
APPLESAUCE
VEGETABLE SOUP
SEASONAL ROASTED
HERB-ROASTED CHICKEN
VEGETABLES
POTATO LATKES
JELLY DONUTS
ISRAELI COUSCOUS
DINNER ROLLS
& VEGETABLE PILAF
HONEY- GL A ZED SALMON DINNER CHICKEN or HEARTY
(MEAT)
APPLESAUCE
VEGETABLE SOUP
GREEN BEANS with shallots
HONEY-GLAZED SALMON
JELLY DONUT
POTATO LATKES
DINNER ROLLS
ISRAELI COUSCOUS & VEGETABLE PILAF
PASTA DINNER Enjoy the festivities with our complete Hanukkah dinner or select from a large array of enticing sides and appetizers.
(MEAT)
BAKED ZITI or VEGETABLE LASAGNA
GREEN BEANS with shallots APPLESAUCE / SOUR CREAM
POTATO LATKES
JELLY DONUTS
CAESAR SALAD
DINNER ROLLS
DELIVERY & PICK-UP INFO: Manhattan orders are delivery only; delivery rates apply. Minimum order is $75. Orders outside of Manhattan are pick-up only.
L ATKES
(MEAT EQUIPMENT OR DAIRY EQUIPMENT)
potato latkes, sweet potato latkes, applesauce, parve sour cream
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APPETIZER PL AT TERS
(MEAT)
small serves 8-10 | large serves 16-18 Delivered ready-to-serve. Please inquire for larger quantities.
TRIO OF MEDITERRANEAN DIPS hummus, baba ghanoush, eggplant, tomato salad, tabouli, Israeli salad, Israeli pickles, stuffed pickles, stuffed grape leaves, fresh pita, pita chips
FRESH CRUDITE carrots, celery, peppers, cauliflower, broccoli, asparagus, and grape tomatoes with our Fairway hummus dip MINI BROCHE an assortment of sun dried tomato chicken, smoked turkey, roast beef, grilled portobello & roasted pepper BALSAMIC GRILLED VEGETABLES
HORS D'OEUVRES
(MEAT)
Delivered ready-to-heat | Minimum order two dozen per selection
MINI FRANKS-IN-BLANKETS with honey mustard CHICKEN SATAY with Thai peanut sauce FALAFEL TARTLETS MINI EGG ROLLS with ginger-hoisin sauce FILET OF BEEF CROSTINI with horseradish sauce Ask about adding a wood serving tray for your hors d'oeuvres
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SUSHI
(FISH)
BASIC PLATTER
ENTREES
(MEAT)
SLOW-ROASTED BRISKET dried plums, vegetables, gravy
Alaska (salmon, cucumber, avocado) California (kani, cucumber, avocado) Mango (mango, cucumber, crunch) Spicy Salmon (salmon, cucumber, spicy sauce)
CLASSIC PLATTER
ARGENTINE SKIRT STEAK marinated & grilled, chimichurri sauce CHICKEN FRANCAISE lightly-breaded boneless chicken breast, lemon sauce
Alaska (salmon, cucumber, avocado) American Dream (yellowtail, tuna, salmon, spicy tuna, masago, scallions,
HERB-ROASTED CHICKEN
sweet sauce, spicy sauce) Black Dragon (spicy tuna, onion, crunch, scallions, masago, wrappied in
GRILLED SALMON
avocado) California (kani, cucumber, avocado) Mango (mango, cucumber, crunch) Rainbow (tuna, salmon, kani, cucumber, wrapped in avocado) Red River (salmon, avocado, wrapped in tuna)
ORECCHIETTE sweet Italian sausage, tomatoes, roasted peppers PENNE PRIMAVERA seasonal vegetables, light herb sauce
Spicy Salmon (salmon, cucumber, spicy sauce) Tuna Avocado
SIGNATURE
Please ask about our separate dairy options available for your event
American Dream (yellowtail, tuna, salmon, spicy tuna, masago, scallions, sweet sauce, spicy sauce) Black Dragon (spicy tuna, onion, crunch, scallions, masago, wrapped in avocado) Monster (tuna, yellowtail, spicy tuna, avocado, mango) Pepper Tuna Sashimi Rainbow (tuna, salmon, kani, cucumber, wrapped in avocado) Red River (salmon, avocado, wrapped in tuna) Salmon Avocado, Salmon Nigiri, Salmon Sashimi Tuna, Tuna Nigiri Vegetable (carrots, cucumber, avocado) Yellowtail Sashimi
SPECIALTY Pepper Tuna Nigiri, Pepper Tuna Sashimi Salmon Hand Rolls, Salmon Nigiri, Salmon Sashimi Tuna Hand Rolls, Tuna Nigiri, Tuna Sashimi Vegetable Hand Rolls Yellowtail Hand Rolls, Yellowtail Sashimi
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SIDES
(MEAT EQUIPMENT)
Delivered ready-to-heat
ENTREE ROSEMARY-ROASTED POTATOES HERB-ROASTED SWEET POTATOES MOROCCAN QUINOA ISRAELI COUSCOUS & VEGETABLE PILAF SEASONAL ROASTED VEGETABLES GREEN BEANS with shallots
DESSERT
SESAME-GINGER SNAP PEAS TZIMMES
JELLY DONUTS LOWER EAST SIDE COOKIES
KUGELS
(MEAT EQUIPMENT)
small serves 8-10 | large serves 16-18
GELT DRIED FRUIT & NUTS SEASONAL FRESH FRUIT 8" CAKES
CLASSIC NOODLE
SPINACH
YERUSHALMI
POTATO
A L A CARTE DRINKS
two-liters & half gallons each contain eight 8oz servings
JUICE fresh-squeezed lemonade, orange, grapefruit juice, Tropicana orange juice, Kedem grape juice, apple juice, Kedem sparkling cider
SODA / ICED TEA assorted sodas DR.BROWN'S Vigil's hand-brewed soda, Fresh-brewed sweet tea or unsweetened iced tea, Snapple or Honest Tea
WATER Fairway still or sparkling, single-serve still, single-serve sparkling, Vitamin Water, Coconut Water, Ice
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PACK AGES small serves 25 | medium serves 50 | large serves 75 | xlarge serves 100 please inquire for larger quantities
WAVE OR SILVER BAND COLLECTION Appetizer plates, forks, knives, teaspoons, tumblers, coffee cups, beverage napkins
WAVE OR SILVER BAND COLLECTION 1-2 HOUR DINNER & DESSERT BUFFET Dinner plates, dessert plates, forks, knives, teaspoons, tumblers, coffee cups, beverage napkins, dinner napkns
WAVE OR SILVER BAND COLLECTION 2-3 HOUR HORS D'OEUVRE, DINNER BUFFET & DESSERT Appetizer plates, dinner plates, dessert plates, forks, knives, teaspoons, tumblers, coffee cups, beverage napkins, dinner napkins
DISPOSABLE TABLEWARE & DECOR
WAVE OR SILVER BAND COLLECTION 3-4 HOUR HORS D'OEUVRE, DINNER BUFFET & DESSERT Appetizer plates, dinner plates, dessert plates, forks, knives, teaspoons, tumblers, coffee cups, beverage napkins, dinner napkins
P L AT E S & U T E N S I L S WAVE COLLECTION White, square,stylish SILVER BAND COLLECTION White, round, silver-banded SILVER DISPOSABLE CUTLERY forks or knives or spoons
NAPKINS CLASSIC beverage / dinner ECO-FRIENDLY beverage / dinner LINENS Through partnerships with local vendors we can assist with an extensive selection of table linens, including pintuck, crinkle taffeta, brushed satin and spandex, in over 50 colors. Please inquire for rental details and prices.
D I S P L AY S E T WIRE CHAFING RACK, ALUMINUM PAN, 2 STERNOS
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2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PG # ITEM
PRICE
5 DESSERT
ROSH HASHANAH Sunday October 2nd – Tuesday October 4th 2016. Pick Up & Delivery is Saturday October 1st – Monday October 3rd. To order please call between 9am & 5pm. Orders must be placed by Tuesday September 27th for Rosh Hashanah. COMPLETE DINNER FOR 8-10
$240
COMPLETE DINNER FOR 16-18
$450
4 S TA R T E R S
ROUND CHALLAH
$5 ea
MATZO BALL SOUP
$10 qt
MATZO BALLS
$14
CHICKEN VEGETABLE
$10 qt
VEGETARIAN MUSHROOM BARLEY
$10 qt
GEFILTE FISH
sm $27 lg $48
CHOPPED CHICKEN LIVER
sm $32 lg $58
4 ENTREES
HONEY CAKE OR MARBLE SPONGE
$10 ea
10" CAKE
$25 ea
MINI PASTRIES & TARTLETS
sm $60 lg $110
BROWNIES
sm $55 lg $100
BABKA
sm $48 lg $89
LOWER EAST SIDE COOKIES
sm $55 lg $100
SEASONAL FRESH FRUIT
sm $48 lg $89
Tuesday October 11th – Wednesday October 12th 2016. Pick up & Delivery is Monday October 10th - Wednesday October 12th. To order please call between 9am & 5pm. Orders must be placed by Wednesday October 5th for Yom Kippur. COMPLETE BREAKFAST FOR 10
8 P L AT T E R S
( M E AT )
SLOW-ROASTED BRISKET
sm $100 lg $189
BRAISED SHORT RIBS
sm $95 lg $179
ROASTED TURKEY BREAST
sm $85 lg $159
HERB-ROASTED CHICKEN
sm $69 lg $132
ISRAELI SALMON
sm $100 lg $189
5 SIDES
( PA R V E )
YO M K I P P U R
( M E AT )
(half dozen)
PRICE
(DAIRY)
GEFILTE FISH
sm $26 lg $48
HERRING
sm $32 lg $58
WHOLE POACHED SALMON
$95
SIGNATURE SMOKED SALMON
sm $132 lg $242
TRIO OF MEDITERRANEAN DIPS
sm $58 lg $105
8 R E A DY-TO - H E AT
( M E AT )
$309
(DAIRY)
BLINTZES
sm $42 lg $79
sm $26 lg $48
NOODLE KUGEL
sm $42 lg $79
ROSEMARY-ROASTED POTATOES
sm $26 lg $48
CRUSTLESS QUICHE
half $32 full $58
POTATO LATKES
sm $32 lg $58
QUICHE (9-INCH)
$19 ea
SEASONAL ROASTED VEGETABLES
sm $26 lg $48
GREEN BEANS
sm $32 lg $58
9 SAL ADS & SIDES
VEGETABLE TZIMMES
sm $32 lg $58
CLASSIC SALADS
sm $55 lg $95
CLASSIC POTATO KUGEL
sm $32 lg $55
TUNA & EGG SALADS
sm $37 lg $69
NOODLE KUGEL
sm $32 lg $55
ORZO, SPINACH & FETA
sm $26 lg $48
SPINACH KUGEL
sm $42 lg $75
MOROCCAN QUINOA
sm $26 lg $48
KASHA VARNISHKES
sm $26 lg $48
MOROCCAN QUINOA
(DAIRY)
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
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PG # ITEM
PG # ITEM
PRICE
9 S A L A D S & S I D E S CO N T.
PRICE
15 S A L A D S
(DAIRY)
TOMATO & CORN PENNE
sm $26 lg $48
MARKET
sm $42 lg $79
FARMSTAND SALAD
sm $42 lg $79
TUSCAN
sm $49 lg $89
GREEK SALAD
sm $45 lg $85
CAESAR
sm $49 lg $89
11 B R E A D
( PA R V E )
ROUND CHALLAH
11 D E S S E R T
$5 ea
(DAIRY)
15 E N T R E E S SLOW-ROASTED BRISKET
sm $100 lg $189
BRAISED SHORT RIBS
sm $95 lg $179
CHEESECAKE
$25 ea
ARGENTINE SKIRT STEAK
sm $100 lg $189
FRUIT-TOPPED CHEESECAKE
$35 ea
CHICKEN MARBELLA
sm $69 lg $129
HONEY CAKE OR MARBLE LOAF
$10 ea
CHICKEN FRANCAISE
sm $69 lg $129
BABKA
sm $48 lg $89 sm $55 lg $100
CHICKEN MARSALA
sm $69 lg $129
BROWNIES & BARS DELANCEY STREET
HERB-ROASTED CHICKEN
sm $69 lg $129
sm $55 lg $100
COOKIE PLATTER
sm $42 lg $79
SEASONAL FRESH FRUIT
sm $48 lg $90
16 S I D E S SIGNATURE SIDES
sm $32 lg $58
16 KU G E L S
SUKKOT, SHEMINI ATZERET, SIMCHAT TORAH Sunday October 16- Sunday October 23. Shemini Atzeret & Simchat Torah are Sunday October 23 – Tuesday October 25. To order please call between 9am & 5pm. Orders must be placed 48 hours in advance.
COMPLETE HOLIDAY MEAL FOR 8-10
$240
COMPLETE HOLIDAY MEAL FOR 16-18
$450
14 S TA R T E R S SEASONAL CRUDITE
sm $5 lg $100
BALSAMIC GRILLED VEGETABLES
sm $55 lg $100
TRIO OF MEDITERRANEAN DIPS
sm $58 lg $105
CLASSIC
sm $32 lg $55
SIGNATURE
sm $42 lg $75
17 D E S S E R T BABKA
sm $49 lg $89
BROWNIES & BARS
sm $55 lg $100
LOWER EAST SIDE COOKIES
sm $55 lg $100
SEASONAL FRUIT
sm $49 lg $89
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PG # ITEM
PRICE
7 DESSERTS
THANKSGIVING Thursday November 24th 2016. To order please call between 9am & 5pm. Orders must be placed by Friday November 18th for Thanksgiving.
COMPLETE DINNER FOR 8-10 COMPLETE DINNER FOR 16-18
4 APPETIZERS
5 ENTREES
sm $59 lg $105 sm $55 lg $100 sm $59 lg $105
$9 qt $9 qt
sm $100 md $135 lg $165
OVEN-READY TURKEY ( M E AT )
SLICED HERB-ROASTED TURKEY BREAST HONEY-GLAZED SALMON SLOW-ROASTED BRISKET HERB-ROASTED CHICKEN
sm sm sm sm
$79 $100 $95 $69
6 SIDES TURKEY GRAVY CRANBERRY RELISH MUSHROOM STUFFING CRANBERRY & PECAN STUFFING MASHED POTATOES ROSEMARY-ROASTED POTATOES CANDIED SWEET POTATOES ROASTED ROOT VEGETABLES WILD RICE, DRIED CRANBERRIES & PECANS GREEN BEANS WITH SHALLOTS
$9 qt $9 pt $9 lb $9 lb $7 lb $7 lb $9 lb $9 lb $10 lb $9 lb
$19 10" $19 10" $23 10" sm $48 lg $90
9 HANUKKAH DINNER BRISKET DINNER (MEAT)
sm $219 lg $429
HERB-ROASTED CHICKEN DINNER (MEAT)
sm $199 lg $389
HONEY-GLAZED SALMON DINNER (FISH)
sm $240 lg $450
PASTA DINNER (DAIRY)
sm $179 lg $335
9 L AT K E S
( M E AT )
5 R E A DY-To - S E RV E
APPLE CRUMB PIE PUMPKIN PIE PECAN PIE SEASONAL FRESH FRUIT
Saturday December 24th 2016 – Sunday January 1st 2017. To order please call between 9am & 5pm. Orders must be placed 48 hours in advance.
5 SIDES & SOUPS BUTTERNUT SQUASH & APPLE BISQUE HEARTY VEGETABLE SOUP
( PA R V E )
HANUKKAH
$169 $269
( M E AT )
TRIO OF MEDITERRANEAN DIPS FRESH CRUDITE MINI BRIOCHE ASSORTMENT
PRICE
lg $149 lg $189 lg $179 lg $129
( M E AT O R D A I R Y E Q U I P M EN T )
POTATO LATKES
half $32 full $59
SWEET POTATO LATKES
half $39 full $65
APPLESAUCE
$6 pt
PARVE SOUR CREAM
$7 pt
10 H O R S D ' O E U V R E S
( M E AT )
MINI FRANKS-IN-BLANKETS
$21 dz
CHICKEN SATAY
$27 dz
FILET OF BEEF CROSTINI
$32 dz
FALAFEL TARTLETS
$23 dz
MINI EGG ROLLS
$19 dz
* ADD A WOODEN SERVING TRAY
$5 per tray
11 A P P E T I Z E R P L AT T E R S
( M E AT )
TRIO OF MEDITERRANEAN DIPS
sm $59 lg $105
FRESH CRUDITE
sm $55 lg $100
MINI BRIOCHE ASSORTMENT
sm $59 lg $105
BALSAMIC GRILLED VEGETABLES
sm $55 lg $100
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
2 0 1 6 KOS H ER H O LI DAY M EN U PR I CE LI ST
PG # ITEM
PG # ITEM
12 S U S H I
PRICE
15 D E S S E R T S
(FISH)
BASIC PLATTER
sm $79 lg $129 xl $189
CLASSIC PLATTER
sm $100 lg $165 xl $245
SIGNATURE
sm $135 lg $235 xl 325
SPECIALTY
sm $159 lg $289 xl $420
13 E N T R E E S
( M E AT )
SLOW-ROASTED BRISKET
sm $95 lg $179
ARGENTINE SKIRT STEAK
sm $100 lg $189
CHICKEN FRANCAISE
sm $69 lg $129
HERB-ROASTED CHICKEN
sm $69 lg $129
GRILLED SALMON
sm $100 lg $189
ORECCHIETTE
sm $59 lg $105
PENNE PRIMAVERA
sm $55 lg $100
14 S I D E S
( M E AT E Q U P M EN T )
ROSEMARY-ROASTED POTATOES
sm $29 lg $49
HERB-ROASTED SWEET POTATOES
sm $29 lg $49
MOROCCAN QUINOA
sm $29 lg $49
ISRAELI COUSCOUS & VEGETABLE PILF
sm $29 lg $49
SEASONAL ROASTED VEGETABLES
sm $29 lg $49
GREEN BEANS w/ SHALLOTS
sm $32 lg $59
SESAME-GINGER SNAP PEAS
sm $32 lg $59
TZIMMES
sm $32 lg $59
14 KU G E L S CLASSIC
( M E AT E Q U P M EN T )
sm $32 lg $55
PRICE ( PA R V E )
JELLY DONUTS
$19 dz
LOWER EAST SIDE COOKIES
sm $55 lg $100
GELT
sm $13 lg $26
DRIED FRUIT & NUTS
sm $55 lg $100
SEASONAL FRESH FRUIT
sm $48 lg $90
8" CAKES
$21
“Food is our common ground, a universal experience.” - JAMES BEARD
EXPERT PARTY TIPS
HOW MUCH TO SERVE FOR A COCKTAIL PARTY For cocktail parties, plan on each guest enjoying 4-5 food items during each hour. If the party begins during dinner hours, plan on more. A three hour cocktail party with 40 guests at 8pm would require at least 200 morsels of food. HOW MUCH TO SERVE FOR AN ENTREE Most of our typical entrees are fashioned after restaurant plating styles. Generally, 4-6 ounces of protein, 3-4 ounces of starchy vegetables and 3-4 ounces of non-starchy vegetables. 2-3 ounces of sauce or gravy if it is included.
WHEN TO SERVE CHEESE There are two optimal times to serve cheese, at the start of your affair (American style) or as a dessert course or prelude to a richer dessert course (European style). The best displays combine a melange of cow’s, sheep’s and goat’s milk cheeses, and offer a wide range of textures, tastes and flavors.
WHERE TO START Generally, two or three starters prior to dinner would be ideal. The focus is to offer a variety of tastes and textures to open the appetite, not overwhelm. There are no firm rules and many hosts today are opting for a much more intense course of starters and passed hors d’oeuvres before transitioning to a lighter main course and then finally to the grand finale...dessert.
THANK YOU FOR CHOOSING FAIRWAY MARKET FOR YOUR KOSHER C A T E R I N G NEE D S
