NON-VEG Menu Indian | Continental Dear Guest, Welcome to Varvathi! Enjoy your Leisure. Pleasure. Dining experience. Pamper your taste buds with handpicked specialties from the landscape of India, the expanse of America and the melting-pot of Europe. The latest Menu is based on candid feedback from our guests & popular demand analysis. We appreciate your business and look forward to your valuable feedback at
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1. SALAD
Rs.
1.01 GRILLED CHICKEN WITH LETTUCE Salad
160
Fresh tender sliced chicken and broccoli with red & yellow bell pepper, with fresh cream and lemon dressing
1.02 CLASSIC CAESAR GRILLED CHICKEN salad
160
Fresh tender sliced chicken, ice berg lettuce and broccoli with bell pepper, with fresh cream and mustard lemon dressing. YOU’LL JUST LOVE IT
1.03 SMOKED PRAWN salad
200
Fresh prawns smoked in oven and broccoli, lettuce, dressing with pepper & salt, and olive oil
Rs.
2. SOUPS 2.01 MANCHOW SOUP - Chicken/Prawn (spicy)
140 / 170
Fresh tender chicken/prawn minced with Chinese chopped vegetable, salt and vinegar, soya base, served with fried noodle. BRAND AMBASIDDER
2.02 CILANTRO LIME SOUP Chicken/Prawn
130 / 160
Fresh tender chicken/prawns with coriander, pepper and lemon juice, Chinese vegetable
2.03 CLEAR SOUP Chicken / Prawn
125 / 155
Fresh chicken / prawn and broccoli with salt, black pepper served with sesame oil
2.04 SWEET CORN SOUP Chicken/Prawn
125 / 155
American corn with chicken, Chinese vegetable, salt, black pepper& scallion. Mr. WORLDWIDE
2.05 INDIAN CHICKEN soup
125
Fresh chicken in Indian spice along with fresh spinach and tomato, lemon juice served with coriander
3. APPETIZERS
Rs.
3.01 VARVATHI SPECIAL PLATTER (Mixed Non-Veg)
620
Boneless multiple chicken tikkas, Malai kabab, Fish tikka, Prawn tikka, Mutton chop, tandoori chicken roasted in Indian oven served in sizzler plate. PAET POOJA
3.02 GUNTUR CHICKEN (boneless - spicy)
240
Fresh boneless chicken roasted in hot chilli paste, marinated in garam masala, turmeric, cumin, served with coriander
3.03 GOAN CHILLI CHICKEN (boneless)
240
Fresh chicken boneless roasted in Ghee marinated in Goan masala, Indian spices, curry leaves served with coriander.
3.04 CHETTINAD CHICKEN Fry (spicy)
225
Fresh bone chicken marinated in Chettinad masala and curry leaves served with curry leaves SPICE GIRL www.varvathi.com
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3.05 MANGALORE CHICKEN GHEE Roast
225
Fresh chicken cut to bone roasted in Ghee marinated Indian spices and curry leaves.
3.06 TANDOOR CHICKEN - Full & Half
395 / 225
Tender whole chicken marinated in hang curd, Indian homemade garam masala, mustard oil, ginger garlic paste, roasted in Indian oven served with tandoor salad. Mr. WORLDWIDE
3.07 AFGHANI CHICKEN Kabab
260
Juicy chicken boneless piece marinated in hang curd, fresh cream, cheese, Indian spices roasted in Indian oven.
3.08 PEPPER MALAI CHICKEN Kabab
260
Juicy chicken leg boneless piece marinated in hang curd & pepper, cashew nut and cream, coriander roots roasted in Indian oven served with tandoor salad. THE SECRET DATE
3.09 KALMI SHIRAJI
290
Juicy chicken leg stuffed with mutton kheema, Indian spices, marinated hang curd, lemon juice, and garam masala roasted in Indian oven served with tandoor salad. BRAND AMBASIDDER
3.10 MURG ACHARI TIKKA (spicy)
260
Juicy chicken leg boneless piece marinated in hang curd, black til, & homemade pickle, Indian spices roasted in Indian oven served with salad.
3.11 CHICKEN LOLLIPOP
220
Marinated tender chicken with salt, pepper, fresh red chilli paste served with hot garlic sauce
3.12 ORIENTAL CHILLI CHICKEN (spicy)
240
Tender shattered chicken with Chinese vegetable, fresh red chilli, salt & pepper served with scallion.
3.13 ANDHRA MUTTON PEPPER FRY
310
Mutton roasted in Ghee marinated Indian spices, black pepper, curry leaves served with coriander leaves
3.14 CHITTINAD MEEN VARUVAL - KING FISH FRY (spicy)
285
Sliced king fish marinated lemon juice, ginger garlic paste, Chettinad masala, roasted in hot plate served with onion salad. SPICE GIRL
3.15 TANDOOR POMFRET (spicy)
275
Pomfret marinated lemon juice, ginger garlic paste, hang curd, Indian spices roasted in Indian oven served with onion salad. JUST TRY IT
3.16 PAN FRIED CHILLI FISH
275
Fish fillet pan fried with chilli garlic and salt, pepper, and bell pepper served with scallion. BRAND AMBASIDDER
3.17 MANGALORE PRAWN ROAST (spicy)
320
Fresh prawns roasted in Ghee marinated in Karnataka hand ground masala, coconut milk, curry leaves served with coriander leaves. YOU’LL JUST LOVE IT
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5. CRAVING GRAVIES
Rs.
5.01 CHICKEN TIKKA MASALA
270
Tender juicy chicken boneless roasted in Indian oven, mixed with onion and tomato gravy, butter, ghee, Indian spices
5.02 BUTTER CHICKEN
280
Juicy chicken boneless roasted in Indian oven, mixed makhani gravy, cream, served with butter. Mr. WORLDWIDE
5.03 MURG MAHARANI (spicy)
280
Boneless chicken marinated, white pepper, green chilli paste, onion gravy served coriander SPICE GIRL
5.04 CHICKEN KARAIKKUDI (spicy)
240
Tender juicy chicken with bone mixed Chettinad garam masala, onion & tomato gravy, ghee served with coriander
5.05 CHICKEN AMARAVATHI (spicy)
240
Tender juicy chicken with bone marinated in coconut milk, South Indian spices, hot red chilli, and ghee served with curry leaves (semi gravy). SPICE GIRL
5.06 MURG AMRITSARI MASALA (spicy)
270
Chicken boneless marinated Amritsari masala, red chilli paste, onion, tomato gravy, served with chilli oil
5.07 CRISPY CHICKEN / PRAWN with HUNAN SAUCE
290 / 325
Tender Chicken / Prawn cut deep fried mixed with soya sauce, fresh red chilli sauce, sliced ginger served with Hunan sauce.
5.08 KASHMIRI MUTTON ROGAN JOSH
315
Mutton marinated in ginger garlic paste & Kashmiri cuisine masala, added Indian spices and ghee, rich onion tomato gravy, served with Rogani oil. YOU’LL JUST LOVE IT
5.09 MUTTON PEPPER MASALA (spicy)
315
Mutton marinated in pepper-garlic paste, red chilli paste, curry leaves, South Indian spices mixed with onion gravy. NEW ARRIVAL
5.10 ANDHRA ROYYALA IGURU – PRAWN CURRY (semi gravy)
325
Fresh prawn mixed with traditional Andhra masala, curry leaves, green chilli, and rich onion gravy, served with fried red chilli and curry leaves.
5.11 GOAN FISH CURRY
275
Fresh coconut milk mixed with garlic, cut fish boneless, added whole red chilli, coriander seeds, and tomato sliced, coconut oil, mustard and curry leaves served with roasted mustard BRAND AMBASIDDER
Rs.
6. INDIAN BREADS 6.01 ROTI - Tandoor / ROOMALI 6.02 NAAN - Plain / Butter, Chilli Garlic 6.03 KULCHA - Plain / Butter, Stuffed, Aloo. 6.04 CHAPATI (2 pieces) / PHULKA (2 pieces) 6.05 TANDOOR MIXED BREAD BASKET (6 breads)
25/35 25/35 25/35 35 175
Tandoor Roti, Plain Nan, Butter Nan, Aloo Paratha, Plain Kulcha, Stuffed Kulcha
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7. BRIYANI, RICE & THALI
Rs.
7.01 VARVATHI SPECIAL BRIYANI (Boneless Chicken)
260
Fresh juicy boneless chicken marinated with curd, chilli paste, steamed to perfection with long grain basmati rice and topped with brown onion and fresh mint served with egg &raitha. ONE DIRECTION to Yummy
7.02 HYDERABADI NAWABI CHICKEN BRIYANI
210
Fresh juicy chicken cut bone marinated with curd, cashew nut, steamed to perfection with long grain basmati rice, saffron and topped with brown onion and fresh mint served with boiled egg & raitha.
7.03 ROYALASEEMA CHICKEN BRIYANI (spicy)
210
Fresh juicy chicken cut bone marinated with curd, green chilli paste, steamed to perfection with basmati rice, and topped with brown onion and fresh mint served with boiled egg & raitha SPICE GIRL
7.04 MUTTON BRIYANI (spicy)
290
Mutton marinated with whole garam masala, curd, green chilli paste, steamed to perfection with long grain basmati rice and served with raitha
7.05 PRAWN BRIYANI
325
Prawns marinated with whole garam masala, curd, green chilli paste, steamed to perfection with long grain basmati rice and served with raitha
7.06 EGG BRIYANI
175
Boiled egg fried with tango gravy, mixed with whole garam masala, curd, and green chilli paste, steamed to perfection with long grain basmati rice, and topped with brown onion and fresh mint served with raitha
7.07 ORIENTAL FRIED RICE - Egg/Chicken/Prawn
175/190/225
Steamed bullet rice tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed non-veg, salt, pepper and soya sauce served with scallion YOU’LL JUST LOVE IT
7.08 SCHEZWAN FRIED RICE/NOODLE - Egg/Chicken/Prawn
175/190/225
Steamed fresh rice/noodles mix in bell pepper, Egg/Chicken, Chinese cabbage, tossed in fresh schezwan sauce served with scallion.
7.09 VARVATHI NON-VEG THALI
160
Thali with chicken dry & gravy, dal, Indian curries, raitha, salad, served with roti and steam rice. PAET POOJA
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8. CONTINENTAL
Rs.
OPENING OVER 8.01 MEXICAN CHICKEN QUESADILLA
220
Tender chicken cubes, green and yellow zucchini, and broccoli, American corn, stuffed mozzarella cheese wrapped in Taco served with mayo. JUST TRY IT
8.02 BUFFALO CHICKEN WINGS
190
Chicken wings roasted in oven, marinated with BBQ sauce
8.03 CHICKEN BASKET with Tatar sauce
260
Tender Chicken boneless marinated pepper & salt deep friend serviced pepper mushroom & Tatar sauce
PLATED YUMMIES 8.04 PASTA - PENNE PASTA with CREAMY SAUCE - CHICKEN / PRAWN
330 / 390
Pasta tossed in creamy sauce, Chicken/Prawn and vegetable served with mozzarella cheese. YOU’LL JUST LOVE IT
8.05 PASTA – SPAGHATTI PASTA with CHICKEN / PRAWN
330 / 390
Spaghetti Pasta tossed in fresh English vegetable, chicken, arrabbiata sauce served with mozzarella cheese
8.05 CHICKEN STEAK FRIES with pepper mushroom sauce
350
Chicken breast marinated in olive oil, garlic, black pepper, egg, deep fried served with pepper mushroom sauce and French fries.
8.06 FISH & CHIPS
320
Deep fried fish marinated with mustard paste, garlic paste and lemon juice served with French fries. MAKE YOU SMILE
8.07 BUTTER GRILL PRAWN
325
Grilled prawn with butter & garlic, salt, pepper, lemon juice & butter garlic vegetables served with mash potato & garlic bread. THE SECRET DATE
TIME TO SIZZLE 8.08 SIZZLER – CHICKEN STEAK Sizzler with mash potato
390
Chicken breast marinated with herbs, olive oil, black pepper, grilled in hot plate, served with mash potato, butter vegetable and pepper mushroom sauce in hot sizzler plate. BRAND AMBASIDDER
8.09 SIZZLER - VARVATHI GRILLED FISH Lemon butter sauce
360
Fish marinated with American mustard paste, herbs, olive oil, and garlic, black pepper, grilled in hot plate, served with mash potato, butter vegetable and lemon butter sauce in hot sizzler plate. ONE DIRECTION to Yummy
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9. BEVERAGES
Rs.
9.01 FRESH LIME Juice
50
Fresh lime juice mixed with sweet & salt
9.02 FRESH LIME SODA
60
Fresh lime juice mixed with soda, sweet & salt
9.03 AERATED DRINKS in glass
35
Coke / Sprite / Thumsup / Fanta
9.04 DIET COKE
50
9.05 MANGO DRINK
40
9.06 RED BULL
150
9.07 BOTTLED WATER (1L)
25
10. SWEET ENDING
Rs.
10.01 BELE OBBATTU (2 Pieces & 4 Pieces)
50 / 90
Traditional Karnataka sweet - Channa dal mixed with sliced dry fruits, jaggery, rice flour, ghee made into patties pan fried served hot. YOU’LL JUST LOVE IT
10.02 GULAB JAMUN (2 Pieces)
75
Kova mixed with flour added sugar syrup served hot. THE SECRET DATE
10.03 GAJJAR HALWA
110
Grated carrot mixed with full fat milk, cashew nut, raisins, and almonds served hot
10.04 CHOICE OF ICE-CREAM (2 scoops)
110
Vanilla / Chocolate / Strawberry
THANK YOU SEE YOU AGAIN… www.varvathi.com
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