Linthwaite Sample Tasting Menu Amuse bouche

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Linthwaite Sample Tasting Menu

Amuse bouche Chef’s choice Tuna Seared tuna loin, avocado, pickled mouli, wild rice Cheverny “Les Veilleurs”, Domaine De Veilloux, Loire, France 2009

Pea and Ham Pea mousse, ballotine of Cumbrian ham, quail egg, truffle Halibut Coconut and Curry crusted Halibut, spiced quinoa, rainbow chard, coconut and lime emulsion Riesling, Wiltinger, Trocken, Reichsgraf Von Kesselstatt, Trocken, Germany, 2011

Lamb Roasted Herdwick lamb, pomme Anna, broccoli and wild garlic purée Pinot Noir, Tindall, Marlborough, New Zealand 2011

Pear Poached pear, white chocolate granola, pear and vanilla pate de fruit, Kopparberg ice cream Chocolate Chocolate gateaux, toasted marshmallow, Kendal mint cake

Tasting menu - £10.00 per person supplement Three 125ml wine pairings - Additional £20.00 per person Available for whole table only Dishes may contain traces of nuts