Ham Hock. Pressing of Richard Woodall's ham hock, pickled vegetables, piccalilli. Polenta. Soft herb and truffle polenta, tender stem broccoli. Macker...
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Lunch Menu Starter Ham Hock Pressing of Richard Woodall’s ham hock, pickled vegetables, piccalilli Polenta Soft herb and truffle polenta, tender stem broccoli Mackerel Poached fillet of mackerel, brioche, lemon, air dried ham
Main Sea Bream Pan roasted fillet of sea bream, herb crushed potatoes, vermouth sauce Coq au Vin Roast breast of corn-fed chicken, braised thigh, baby onions, pancetta, red wine sauce Wild Mushroom Risotto of wild mushrooms, tarragon, cep velouté
Dessert Toffee Warm sticky toffee pudding, vanilla ice cream Nougat Nougat parfait, white wine poached pear, caramel sauce Tiramisu Terrine of tiramisu, white coffee ice cream
