mains sweet treats starters mains dessert starters

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Local Ingredients & House Made Items in Orange

The holidays are a special time and we are excited that you chose to spend your night with us. For one night only please enjoy these exceptional dishes and special cocktails formulated by the best bartenders on island.

STARTERS

Veuve Clicquot 18

House Made Potato Chips, OK Farms Arugula, Smoked Marlin, Maui OnionGruyere Cheese Dip 12

Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate

Koloa Soup

Cakebread Chardonnay 18

Chips & Dip

Hawaiian Sweet Potato, Portuguese Sausage, OK Farms Kale, Maui Onions 12

MAINS Traditional Thanksgiving Dinner Turkey Roulade, Hamakua Mushroom Bread Pudding, Truffle Mashed Potatoes, Green Beans, Cranberry Gastrique, Gravy 36

6-Hour Kiawe-Smoked Baron of Beef 10 oz. cut, OK Farm Carrots, Bacon Confit Fingerling Potatoes, Bordelaise Au Jus 43

DESSERT Pumpkin Panna Cotta Pumpkin Cream, Sage Jelly, Graham Cracker, Pumpkin Spice Ice Cream 12

Concentrated melon, white peach and lively citrus complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured

Jordan Cabernet Sauvignon 18 Perfume of blackberries and black cherries mingles with a backdrop of subtle oak notes. The palate has a velvety richness that coats the mouth in concentrated flavors of blackberries and cassis

The Prisoner Red Blend 18 Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth and luscious finish

STARTERS

MAINS

Fried Brussels Sprouts Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette 13

Crab Crusted Fresh Catch GF Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream 47

RumFire Dynamite-half roll Spicy Ahi poke roll with torched dynamite scallops and crispy vegetable kakiage 12

Hawaiian Fresh Fish & Roasted Succotash GF Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette 41

Koloa Sunset-half roll Toro poke roll laced with Ahi, torched scallops, red wine shoyu, champagne butter and scallions 14

Coconut-Lemon grass Soup GF Shellfish Trio, Cilantro Vinaigrette 11

Misoyaki Butterfish Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil 43 Makaweli Filet Mignon GF 10 oz Dry Aged Steak, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi 49

Kauai Island Salad GF Kailani Farm Greens, Kuamo’o Farms Hearts of Palm, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing 12

Boneless Short Rib GF Yukon Mashed Potatoes, Kuamoo Farm Vegetables, Natural Braising Jus 36

North Shore Salad GF Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing 17

There is a split plate charge of $5 per entrée

*Poke Flatbread Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake 18

Baked Kauai for Two Coconut Ice Cream, Pineapple Cake, Lilikoi Anglaise 15

ENHANCEMENTS

Flourless Dark Chocolate Torte GF Flourless Dark Chocolate Torte, Macadamia Nut Soil, Lilikoi Sorbet 10

Gluten free crust available upon request

May be added to any dish Grilled Shrimp 13 Butterfish 18 Baked Lobster Tail 23 Steamed Baby Spinach 8 Yukon Gold Parmesan Mashed Potatoes 8

Hamakua Mushroom Ravioli Braised Spinach, Crispy Hamakuas, Beurre Blanc 28

SWEET TREATS

Brûléed Cheesecake Classic Cheesecake, Caramel Sauce, Strawberries 10 Bibingka Waffle Bibingka Waffle, Caramel, Green Tea Ice Cream 11 Ginger & Coconut Milk Crème Brulee Ginger & Coconut Creme, Lemongrass 9 Pineapple Sorbet GF Lappert’s Pineapple Sorbet, Boba and Berries 9