Make It An Egg-cellent Easter.
Sheraton Great Valley Hotel | April 1, 2018 | 10am - 3pm Join us for an elegant Easter buffet featuring a visit from the Easter Bunny! COLD PRESENTATION
Freshly Baked Breakfast Pastries, Bagels and Breads | Seasonal Sliced Fruits and Berries Smoked Salmon Display | Peel n’ Eat Shrimp | Deluxe Salad Bar | Assorted Homemade Salads Grilled Asparagus with Pecorino Parmesan and Drizzled Balsamic
HOT PRESENTATION
Pricing Adults | $41.00+ Children Ages 4-11 | $14.00+ Children 3 and Under are Complimentary + TAX AND 18% SERVICE FEE ADDED TO ALL CHECKS. COUPON DISCOUNTS ARE NOT APPLICABLE.
Egg White Frittata | Cinnamon Glazed French Toast Served with Nutella and Bananas Foster Applewood Smoked Bacon | Country Sausage Links | Crispy Golden Potato Hash Browns Corned Beef Hash
Hop to it!
OMELET AND WAFFLE STATION
CALL US NOW TO RESERVE YOUR PREFERRED SEATING TIME AT (610) 524-5500
Made-to-Order Omelets and Belgian Waffles Served with Assorted Sweet and Savory Toppings
CARVING STATION
Pineapple Glazed Ham | Leg of Lamb | Herb Crusted Prime Rib
ENTRÉE SELECTION
Petite Lump Crab Cakes with Caper Remoulade | Baked Peruvian Chicken with Citrusy Marinade Seared Tilapia with Pineapple Mint Salsa | Seasonal Vegetable Medley | Potato Gnocchi with Kennett Square Mushrooms, Sun Dried Tomato and a Basil Pesto Cream Sauce | Dauphinoise Potatoes
DESSERT DISPLAY
Assorted Petite Fours | Cakes | Pies | Cookies | Brownies
BEVERAGES
Champagne or Mimosas | Freshly Squeezed Orange, Grapefruit and Cranberry Juices Freshly Brewed Starbucks® Coffees and Tazo® Teas
707 East Lancaster Avenue Frazer, Pennsylvania 19355 (610) 524-5500
[email protected] sheratongreatvalley.com