MENU

---

eathonolulu creative

cuisine

OUR EATS ARE INSPIRED TONIGHT BY NAT KING COLE + his southern roots in alabama + "The Frim Fram Sauce" song

savory eats I don't want French fried potatoes, Red ripe tomatoes, I'm never satisfied. I want the frim fram sauce with the Ausen fay With chafafa on the side.

Oven “fried” Red Potato + local Herbs I don't want pork chops and bacon, That won't awaken My appetite inside. I want the frim fram sauce with the Ausen fay With chafafa on the side.

Savory roasted Chicken w our twist on a Frim Fram Sauce Now a persons really got to eat And a person should eat right. Five will get you ten I'm gonna feed myself right tonight.

Kale + Mixed Greens, w Tomatoes, Sweet Peas, Balsalmic Vinaigrette w a side of fresh baked Cornbread I don't want fish cakes and rye bread, You heard what I said. Waiter, please serve mine fried I want the frim fram sauce with the Ausen fay With chafafa on the side.

Strata “Lorraine” Rye Bread, Brocolli, Onion Chive + Swiss (He has a fantastic rendition of the song Sweet Lorraine)

sweet treat Peach Bourbon Crisp per Executive Chef David Passanisi + TEAMEAT