Merry Christmas & Happy New year!

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Merry Christmas & Happy New Year!


HOT Punch RECEPTION iN the Park Schiller park as a Christmas forest: warm your hands around a mug of hot spicy punch, smell roasted chestnuts and baked potato wedges. Christmas lights and candlelight. A Christmas Cocktail of this kind - only in Le Méridien. (1 hour)

JOLLY CELEBRATION Your private room, stylish and festive decorated

FESTIVE DINING Opulent buffet or rather a Christmas menu? Christmas menu (from 10 persons) Christmas buffet (from 20 persons)

CHEERS! Wine, Prosecco, beer, non-alcoholic beverages, juices, coffee. (4 hours)

SIMPLE CALCULATION 3-course menu oder buffet € 95 (5 Appetisers | 1 soup | 4 main cources | 5 desserts) 4-course menu oder buffet - € 105 (6 Appetisers | 2 soups | 4 main cources | 6 desserts) 5-course menu oder buffet - € 115 (8 Appetisers | 2 soups | 5 main cources | 8 desserts) For service after midnight please calculate € 28 per hour/personnel.

Advent and Christmas Brunch Every Sunday Advent 27.11. / 04.12. / 11.12. / 18.12.2016 1st and 2nd Christmas Day 25.12 / 26.12.2016 12:00 Punch (Lillet punch and pomegranate Prosecco) 12:00-15:00 Christmas brunch buffet Advent brunch - € 49 per person Christmas brunch - € 65 per person brunch incl. apéritif, hot punch, juices, coffee and tea a few highlights: Venison l Waldorf Salad l Port Wine Figs Game Ragout l Cranberries l Sour cream l Brioche Walnut Dumpling l Apple Red Cabbage Salmon Fillet l Jerusalem Artichokes Puree l Orange Black Salsify from the cutting station: Stuffed Cherry Valley Duck l Port Wine Gravy

Christmas Gala 24th December 2016 18:00 Apéritif at the punch hut 19:00 Amuse-bouche, 5 course menu, corresponding wines € 105 per person Amuse Bouche: Lemongrass Parsnip Cream l Tobiko l Honeycrisp **** Duck Liver Terrine l Earl Grey l Pomelo **** Oxtail l Plum Wonton **** Goose Breast and -Leg l Red Cabbage l Caramelized Apples l Potato Dumplings **** Nougat l Baked Apple Praline l Fleur de sel vegetarian alternatives available

NEW YEAR‘s EVE dinner 31st December 2016 18:00 Moët & Chandon apéritif 19:00 Amuse-bouche, 5 course menu, corresponding wines € 215 per person Amuse-bouche: Melon Goat Cheese Canneloni l Chilantro Cress **** Duo of Arctic Char l Tobiko l Parsnip Creme **** Beetroot l Elder l Apple **** Grilled Turbo Fillet l Yuzu l Horseradish l Jerusalem Artichoke **** Mandarine Sorbet l Green Pepper **** Duo of Calf und Goose l Truffled Creamy Kohlrabi l Confited Potatoes **** Baked white Chocolate l Matcha l Raspberry Tapioca vegetarian alternative available

NEW YEAR‘s Brunch 1st January 2017, 11:30 – 15:00 buffet € 65 per person incl. apéritif, hot punch, juices and coffee Live viewing of the New Year‘s Concert live! a few highlights: Veal Ragout l Artichoke l Herb Potatoes Prawns l Tomato Saffron Ragout l Mini Vegetables l Jasmin Rice Fried Salmon Fillet l Beetroot l Horseradish l Dill Potatoes from the cutting station: Roastbeef l Truffled Pea l Small Bacon Dumplings Kaiserschmarrn with Stewed Plums Vanilla Crème Brûlée with Raspberry Chutney

Le Meridien vienna Robert-Stolz-Platz 1 T +43 1 588 90 0 #lemeridienvienna