miami spice - august 2017

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MIAMI SPICE - AUGUST 2017 DI NN E R PR I X F I X E M EN U Thre e Cou r s es $ 39 S TA R T E R SEAFOOD CEVICHE c u c u m b e r - t o m a t i l l o “a g u a c h i l e” , b u r nt j a l a p e ñ o c h i p s CHARRED CORN SALAD a v o c a d o , w i l d a r u g u l a , c o t i j a , y u z u - c h i l i v i n a i g re t t e MAIN GIGLI POMODORO Su m m e r s q u a s h , f a v a b e a n s , r i c o t t a B L A C K G A R L I C- C H A R R E D H A N G E R S T E A K s m o ke d c o r n p u ré e , s h i s h i t o s , l i m e DESSERT C H O C O L AT E F L O U R L E S S C A K E dulce de leche mousse, caramel-bourbon sauce, walnut-chocolate feuilletine. PA S S I O N F R U I T - L I M E TA R T ro a s t e d c o t t o n c a n d y m a r s h m a l l o w s , m a n g o - p a s s i o n f r u i t s a u c e , f re s h b e r r i e s SELECT ONE APPETIZER, MAIN COURSE, AND DESSERT FROM ABOVE CHOICES.

A 20% service charge will be added to all checks

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