Miranda Restaurant Menu Ideas

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events spring - summer 2014

our space accommodations: semi-private chef‟s table: 8 seats bar; kitchen view dining: 5 seats seated events; full dining: 35 people standing events; full dining: 55 people Miranda Restaurant is located on a quiet, tree lined-block in Williamsburg, Brooklyn (80 Berry Street at the corner of North Ninth). Occupying the first floor of a 125-year-old building, our space embodies the intimate charm and unique history of the community. Exposed brick walls, hard wood floors and beautiful iron embellishments create a particular „rustic elegance‟ that sets our ambiance apart from other local establishments. Parking is easy to find within a two block radius. And, we‟re conveniently located three blocks from the L train Bedford stop.

special events

From a milestone birthday to a romantic wedding celebration or anniversary dinner parties Miranda Restaurant offers unique opportunities for creativity, excitement and customization.

event menus For your special occasion we offer a wide selection of our signature dishes available for seated courses (brunch and dinner tasting menus) for up to 35 people or as passed appetizers (small bite selection menu) for up to 50 people. Chef Sasha Miranda can customize a menu assortment that best reflects the spirit of your event - as well as your budget.

Miranda‟s Small Bite Selections mini flautas queso oaxaca filled tortillas with red and green salsas soup shots (based on seasonal produce)

fegatino chicken liver pate, marsala infused raisins on grilled polenta

arancini spinach risotto and spicy chorizo spheres, tomato fonduta

eggplant caponata sicilian style eggplant and vegetable relish on toasted ciabatta

empanadas baked whole wheat pastry stuffed with tuscan kale and ricotta salata

tinga de pollo chipotle braised chicken on a crisp tortilla, black beans, cilantro

mozzarella ranchera ciabatta crusted smoked mozzarella, salsa guajillo

pernil slow-roasted orange and oregano rubbed pork shoulder, basil pesto aioli

grilled zucchini “cannoli” rolled and filled with basil pesto ricotta

crab cakes jumbo lump crabmeat, guajillo aioli

baby octopus roasted grape tomatoes and mint

churrasco grilled skirt steak, chimichurri sauce

mushroom & truffle fricasse shiitake and crimini mushrooms, creamy polenta

medialuna house made half-moon pasta, ricotta and wild mushrooms, white truffles

tequila cured salmon gravlax mascarpone and shallot crema, on toasted ciabatta

ñoqui house made potato-kale dumplings, crisp pancetta, alfredo sauce

scallop ceviche fennel, habanero chile and citrus

pansotti house made pasta filled with braised lamb, mole poblano sauce

baccalao mantecato salt cod spread, pickled shallots, toasted whole wheat

chocolate truffles amaretto & chile de arbol

shrimp with Italian salsa verde lemon-poached shrimp, parsley, capers, extra virgin olive oil

tres leches three milk cake bites, strawberries

tartino 1 fresh goat cheese, house made fig jam, baby arugula, white truffle oil

biscotti cherry almond or pistachio apricot

tartino 2 caramelized onions, gorgonzola, pears

mini chocolate chunk cookies sea salt and pecans

Miranda‟s Menu Options for a Seated Meal Appetizers Market greens Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette Spinach salad Baby spinach, strawberries, maple-cayenne pecans, prosecco vinaigrette Arancini Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano Soup (choose 1 of 3 options) Asparagus Pappa al Pomodoro – Tuscan Bread and Tomato-Vegetable Chilled Watermelon Gazpacho Pastas

all of our pastas are made by hand, by us.

Medialuna Wild mushroom and ricotta filled “half moons”, white truffle oil Farfalle Butterfly shaped pasta, shrimp, PEI mussels, calamari, tomato-basil Garganelli Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella Ñoqui Verde Potato-spinach dumplings, chipotle braised chicken, cotija cheese Ñoqui de Verduras Potato-kale dumplings, roasted peppers, caramelized onions, sweet peas and zucchini in a light garlic cream sauce

Entrées Risotto Gorgonzola piccante, Wightman farm apples, roasted poblano chiles Grilled Aztecan Shrimp Quinoa, roasted red peppers, Sicilian capers and Gaeta olives Duck Breast Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce Pork Tenderloin Tomato and cumin scented arborio rice, zucchini, mole verde Rioja Braised Shortribs Slow cooked angus beef , root vegetables and Tuscan kale Dessert Sformatino di cioccolato Flourless chocolate cake, hazelnut gelato, dulce de leche Cheesecake Orange scented ricotta, guava sauce Flan (choose from 1 of 3 options) Honey-brandy and vanilla bean Cappuccino, cinnamon snap cookies Mexican chocolate and amaretto caramel Pastel de tres leches Three milk cake, market fruit Spiced rum and pecan cake Pistachio gelato, toasted almonds Almond cannoli Fresh ricotta and dark chocolate, citrus salad

Ask about our current selection of farm house cheeses.