MOTHER'S DAY 3 courses and a glass of Champagne 65

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M O T H E R ’ S D AY 3 courses and a glass of Champagne 65 S TA RT ERS Warm asparagus, goat’s cheese mousse, baby carrots, mushrooms, edible flowers

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Deep fried truffle burrata, pomegranate, pickled golden beetroot, beetroot meringue, carrots, onion, crisp bread Severn & Wye smoked salmon, purple potato pancakes, keta, sea fennel, spinach purée Baked crab thermidor, mixed leaves and herbs, honey, lavender Oxtail soup, gyoza, carrots, truffle cream cheese, parsley and orange crumble Smoked venison carpaccio, quail’s egg, sea buckthorn gel, fennel and orange aioli MAINS Wild mushroom lasagne, broad beans, lovage, buttermilk, maple

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Loch Duart salmon Wellington, creamed truffle leeks, organic leaves Sea bass, buttered kale, squid ink pasta, Champagne sauce Pork fillet, compressed apple, pumpkin purée, stuffed cabbage, burnt onion gel Slow-cooked shoulder of lamb, crushed peas and mint, braised King Edward potatoes and onions Roasted sirloin of beef, Yorkshire pudding, red wine sauce DESSERTS Chocolate pudding, ginger custard Coconut sponge, orange curd, coconut sorbet Bergamot cheesecake, rhubarb, kumquats Carrot and hazelnut cake

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Apple and cinnamon pie, vanilla ice cream Neal’s Yard cheese board

3 0 - M I N U T E P R O - CO L L AG E N FAC I A L Tackle fine lines and wrinkles with the clinically proven* age-defying benefits of marine charged Padina Pavonica and Red Coral. Targeted massage encourages optimum cellular function for nourished, younger looking skin. *Independent Clinical Trials

(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 12.5% service charge will be added to your bill.