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New Year’s Eve Fine Dining Quadro Restaurant
New Year’s Eve Fine Dining Quadro Restaurant
Salmon Mi-Cuit with bergamot, fennel & thyme ceviche, chilled Mediterranean prawns, horseradish cream, herb coulis Black tea smoked squab pigeon breast, pumpkin chutney, blueberry brioche, floral salad, consommé vinaigrette Strawberry & balsamic sorbet, gin compressed cucumber salsa, yogurt powder transparent ravioli
_ Seared meagre fillet Clam, prawn & lemon risotto, braised baby leeks, champagne beurre blanc, micro crab cake salad or “Steak & fries” Fresh beef fillet, on a Portobello and truffle ragout, spring onion ash & salad, thick cut twice cooked fries, with homemade ketchup and 24crt gold leaf
_ Hazelnut opera Valrhona chocolate decadence layered with hazelnut praline, coffee crunch, champagne poached pear gel, Bailey’s paint, dark chocolate ice-cream Coffee & petit fours Price: Adults: €120.00 per person. Free flowing foreign wine, water & glass of champagne.