NIGIRI SUSHI (2 pc)

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Monday till Thursday 4 pm – 10.30 pm Friday and Saturday 12.30 pm – 10.30 pm Sunday 12.30 pm – 8 pm

EDAMAME BEANS STICKS | Ají Amarillo Dip

€ 6,-

DAIKON ROLL SALAD | Wild Ginger Sauce

€ 15,-

YAKINIKU KOBE STYLE WAGYU BEEF | Celeriac

€ 32,-

ORGANIC MISO SOUP | Tofu, Girolles

€ 14,-

OYSTERS ½ DOZ | Kimchi

€ 24,-

NIGIRI SUSHI (2 pc) HIDA WAGYU BEEF

€ 14,-

TORO

€ 14,-

TUNA

€ 11,-

SCOTTISH SALMON

€ 9,-

SEA BASS

€ 12,-

HAMACHI

€ 12,-

SWEET SHRIMP

€ 10,-

AVOCADO

€ 8,-

TAMAGO

€ 7,-

OYSTER

€ 12,-

MAKI SUSHI AKASHA VEGETARIAN ROLL

€ 15,-

SPICY TUNA

€ 19,-

SALMON AVOCADO

€ 16,-

SOFT SHELL CRAB

€ 22,-

SASHIMI TUNA SASHIMI

€ 21,-

HAMACHI SASHIMI

€ 23,-

SCOTTISH SALMON SASHIMI

€ 18,-

TORO SASHIMI

€ 26,-

TAIKO STYLE SASHIMI HAMACHI SASHIMI | Black Truffle

€ 26,-

TUNA TATAKI | Andaluz

€ 24,-

SALMON TATAKI | Yuzu Soy | Wasabi Sorbet

€ 17,-

WAGYU BEEF | Ponzu | Black Garlic

€ 29,-

If you like wasabi, you’ll love it fresh! The wasabi served with your Asian Tapas dishes is freshly grated. Wasabi is a rhizome (root) native to Japan and notoriously difficult to grow. Wasabi has a uniquely sweet taste and fiery heat which really wakes up the taste buds and sinuses. Anti-microbial, anti-bacterial and anti-parasitic qualities are very likely to be the source of wasabi cultivation in ancient Japanese societies. Wasabi is very low in cholesterol and sodium and a source of dietary fiber and vitamin C. It is also a good source of Vitamin B6, calcium, magnesium, potassium & manganese.