not quite your average kitchen


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not quite your average kitchen

 

We are building a new place to cook, eat and meanwhile connect with our community. Sustainably.

The problem(s) → Eating out is fun … but expensive … and often unhealthy … and often not climate-friendly → Cooking at home creates challenges o Finding an appropriate recipe o Sourcing good ingredients o Finding a group to eat with → Higher per capita energy use for a small group or single person’s meal than a large group’s → 2.3 million tons food are wasted/year in Switzerland can we solve these challenges by creating a sustainable community-based eating option? We think so.

   

Restaurant  

Cooperative  

Cooking  School  

Our solutions

Team Elizabeth Bernold [email protected] Abera Melesse [email protected] Laura Tschümperlin [email protected]

← We source climate-friendly ingredients, with an emphasis on incorporating potential waste foods ← We work with nutritionists and chefs to design weekly menus ← Via an online RSVP platform, guests register to eat, or eat and cook, with us. They pay a per-meal price or membership fee ← We organize weekly (in the future, biweekly and nightly) non-restaurant dinner events at community centers and eventually in our own space. In Zurich, and beyond.