ocean deck


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DINNER/OCEAN DECK STAR TERS A ND TO SHA R E S OY-WA S A BI A H I T UNA TA R TA R E

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P R I M E S T EA K TA R TA R E

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J A PA NES E T UNA TAQ UI TO S

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CR I S PY C A L AMA R I & Z UCCH I NI

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smashed sweet peas, avocado, crispy shallots whole grain mustard, caper berries mint-yuzu guacamole, sushi rice jalapeno remoulade

STEAKS FR OM THE GRILL

MARKE T SIDES

Our steaks are hand-selected U.S.D.A prime or certified black angus

G R ILL E D A SPA R AG U S, L E M O N O IL

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POTATO G R ATIN “ SO U B ISE ”

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HAND CUT PARMESAN FRIES,TRUFFLE AIOLI

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LO C A L H E IR LO O M TO MATO SA LA D

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B R U SSE L S SPR O U T, C IPO LL IN I O N IO N , G UA N C IA LE

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B A K E D POTATO

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FILET MIGNON 10 OZ NEW YORK STRIP *prime 16 OZ

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RIB EYE BONE IN

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22 OZ

WAGYU SKIRT STEAK

10 OZ

HANGER STEAK *prime 12 OZ

OYS T ERS

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T I G ER SHR I MP CO C K TAIL

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S EA FO O D CE V I C HE “LE CHE DE TIG RE ”

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gin cocktail sauce, lemon

octopus, snapper, shrimp, scallops, coconut milk citrus, cilantro, onion, yuzu, chili oil

C H O PP E D V E G E TA B L E SA L A D

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K A L E C A E SA R

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baby mix greens, corn, tomato, feta cheese, olives, avocado,beets,onions,cucumber,oreganodressing radicchio, fennel, anchovy lemon dressing, pine nuts, garlic crouton BUR R ATA

spicy arugula, romesco, grilled bread

ADD gr illed chicken 6 / shr imp 12 / hanger

steak 14 / seared t una 10 / sm o ked salm o n 9

SUSHI R OLLS & SASHIMI SPICY TUNA

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YE L LO W TA I L & J A L A P E NO

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KING SALMON

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yuzu guacamole, sriracha, puffed rice grated ginger, avocado, soy glaze fresh & smoked salmon, avocado, cucumber, daikon sprouts SOBE VEGGIE

yam, cucumber, avocado, yuzu, hoisin, shiso

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SALADS

R AW BAR east and west, ½ doz

55

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S AUC ES STEAK SAUCE • GREEN ONION-RANCH SHALLOT • RED WINE • ST. PETE’S BLUE • CAFÉ DE PARIS BEARNAISE • JALAPEÑO CHIMICHURRI • 7 PEPPERCORN-ARMAGNACI • BBQ

ENTRÉES R OA STE D F R E E R A N G E C H IC K E N

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G R ILL E D LO C A L SN A PPE R

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W ILD SCOT TISH SA L M O N

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charred broccoli rabe, preserved lemon smashed fresh peas, lime-shiItake ginger vinaigrette summer bean salad, cerignola olive, confit lemon aioli

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A 20% service charge will be added to all checks

1 4 4 0 O C E A N D R I V E, M I AM I B E AC H 3 0 5 . 6 73. 0044. W W W. THEBE TS YHOTEL . COM .

DINNER/OCEAN DECK WINE BY THE G LASS

GL BTL

BU B B LY

COCK TAILS

SANGRIAS

GIM L E T $16

RED SANG RI A $ 1 6

R OSE SANG RI A $ 1 6

P R O SECCO, C I ELO, ITALY

12

55

F O R D S G I N, H O M EMA D E L I M E AG AV E, LAVE N D E R BI T T ER S

B RU T, F R A NCO I S MON TAN D, FR AN CE

15

65

HEM INGWAY DA IQU IR I $16

B RU T R O SE, FR A N COIS MON TAN D, FR AN CE

15

65

M O UNT G AY B L ACK BA R R EL , LUXA R D O MA R A SC H IN O, G R A PE F R U IT J UI CE A ND L I M E

R E D W IN E, O R A N G E J U IC E, R E M Y MA R TIN VSO P, SO LE RN O B LO O D O R A N G E A N D F R E SH F R U IT R O SE W IN E, G R A PE F R U IT, G R A’ IT G R A PPA , CO IN TR E AU A N D F F R E SH F R U IT

SPR ITZ $16

WH I T E

A P ER O L , S W EE T V ER M O UT H , S PA R K IN G W IN E A N D CH O I CE O F PA S S I O NF R UI T O R LYCH E E

P I NOT GRI GI O, CIE LO, ITALY

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G E WU R ZT R AMI NER, VILLA WOLF, G E RMANY

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S AU V I GNO N BLA N C, SAN TA LUZ ALBA, CHILE

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50

C HA RDO NNAY, V I LLA PE PE IRE, BOUR G OG N E, F R ANC E

15

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C HA RDO NNAY, SON OMA CUTRE R, RUSSIAN R I V ER VA LLE Y, C A

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C HA RDO NNAY, R OMBAUE R, C ARN E R OS , C A

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95

R OSE, BO DEGA S BORS AO, S PAIN

13

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G I N, CUCUM B ER , B A S I L , L EM O N

G R A PEFRU I T R O SE, R OSE TE N E L, S T TR OP E Z, F R ANC E

13

50

PA SSIONF R U IT B EL L INI $9

G RENACHE R O SE, N OTORIOUS P IN K , LAN G UE DOC, F R ANC E

15

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M IM OSA $9

G RENACHE/ MO U R VE DRE /CIN S AULT R OS E, C H.VAL D ’A RENC, BAN DOL, FR AN CE

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92

F R OZ EN COC K TA IL S $14

C ABER NE T SAU V I GN ON, SAN TA LUZ ALBA, CHILE

13

50

MALBEC , SA NTA JULIA, ME N DOZA, AR GE N TIN A

14

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70

ROSE

B LOOD OR A NGE MA I TA I $16

W H ITE W IN E, A PPL E J U IC E, ST G E O R G E PE A R B R A N DY, PO S MA SITH A , PA SSIO N F R U IT A N D F R E SH F R U IT

R UM , O R A NG E L I Q UEUR , B LO O D O R A N G E A N D LIM E

GR EEN A PPL E M OJ ITO $16

BEER $ 7

R UM , M I NT, G R EEN A P P L E, L I M E A ND SO DA

CO R O N A

W HITE PEACH COSM OPOL ITA N $16

BUD LT

G I N, O R A NG E L I Q UEUR , W H I T E P EAC H , C R A N B E R RY J UI CE A ND L I M E

M IAM I MA R GA R ITA $16

T EQ UI L A , KI W I , J A L A P ENO, O R A NG E B IT TE R S, AG AVE S YR UP

C U CU M ER COL L INS $16

RED

WHI T E SANDRI A $ 1 6

P R O S ECCO, PA S S I O NF R UI T

P R O S ECCO, O R A NG E J UI CE P I NA CO L A DA , MA R G A R I TA

BUDWEI SER HEI NEKEN