ocean deck

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LUNCH/OCEAN DECK R AW BAR

TO SHARE

T I GER SHR I MP COCK TAIL gin cocktail sauce, lemon

24

S E A FO O D C E V I CHE “ LE CHE DE TIGRE ” octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu, chili oil

19

S PI C Y TU NA R O LL yuzu guacamole, sriracha, puffed rice

15

YE LLO W TA I L & J ALAP E N O grated ginger, avocado, soy glaze

16

K ING SA LMO N fresh & smoked salmon, avocado, cucumber, daikon sprouts

16

CO CO NU T- MAC ADAMIA SHRIMP yuzu ginger-kewpi

17

S OBE V EGGI E yam, cucumber, avocado, yuzu, hoisin, shiso

14

16

S OY-WA S A B I A H I T UNA TA R TA R E smashed sweet peas, crispy shallots

19

T H E BE TS Y CR A B C A K E smoked piquillo-paprika, market greens

22

SALADS CH O P P ED V EG E TA B L E S A L A D 17 baby mix greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing K A L E C A ES A R radicchio, fennel, anchovy lemon dressing, pine nuts, garlic crouton

15

L EM O N P OACH ED LO B S T ER S A L A D 32 avocado, crispy kale, mache, asparagus, grapefruit

NI GI RI & SASHI MI - 2 pieces per order ahi tuna 11, spicy tuna 8, yellowtail 9, cobia 8 king salmon 9, teriyaki eel 9

C R ISPY B LAC K G R O U PE R TACO S chili aioli, cabbage slaw, spicy-lime salsa

17

BOUCHER BURGER cheddar, tobacco spiced onion rings, black pepper bacon, pickled jalapenos, BBQ sauce

19

R OA STE D F R E E R A N G E C H IC K E N SA LA D baby kale & shaved vegetables, lemon-oregano dressing

19

AVOCADO & GREEN PEA TOAST seven grain bread, feta, sprouts, lemon zest add grilled shrimp 12

15

B E TSY C U B A N SA N D W IC H swiss cheese, ham, pork, home made pickle, spicy mustard

17

WAG Y U PA STR AM I SA N D W IC H gruyere cheese, arugula, brown mustard sauce, rye bread

18

18

A 20% service charge will be added to all checks 1 4 4 0 O C E A N D R I V E, M I AM I B E AC H 3 0 5 . 6 7 3. 0044 W W W. THEBE TS YHOTEL . COM .

O u r Ste a k s a re h a n d s e l e c te d U. S. D. A p r i me or ce r t i f i e d b l a c k a n g u s N E W YO R K STR IP * p r i me 1 6 O Z - 5 1 H A N G E R STE A K * p r i m e 1 2 O Z - 3 2

SAUCES STE A K SAU C E • J A LA PE Ñ O C H IM IC H U R R I • 7 PE PPE R CO R N -A R MAG N AC

MARKE T SIDES

LOTS O F G R A IN S B O W L 16 flax seed, sunflower seed, kale, avocado, grapefruit, jicama, tamarind-guava vinaigrette

A D D gr i l l e d c h i c k e n 6 / s h r i mp 1 2 / h a n g e r s te a k 1 4 / s e a re d tu n a 1 2 / s mo k e d s a l mo n 9

R AW SPECIALT IES H AMACHI YU ZU KOS HO thai chili, lime zest, chili powder, cilantro

CR I S PY C A L AMA R I & Z UCCH I NI jalapeno remoulade

STAR TERS

SUSHI R OLLS & SASHIMI

STEAKS FR OM THE GRILL

ENTRÉES

G R IL LE D A SPA R AG U S, LE M O N O IL

12

LO C A L H E IR LO O M TO MATO SA L A D

12

H A N D C U T PA R M E SA N F R IE S TR U F F LE A IO L I

12

LUNCH/OCEAN DECK WINE BY THE GLASS

GL BTL

B U B B LY

COCK TAILS

SANGRIAS

GIM L E T $16

RED SANG RI A $ 1 6

PR O SECCO, CIE LO, ITALY

12

55

F O R D S G I N, H O M EMA D E L I M E AG AVE, L AVE N D E R BI T T ER S

BR U T, FR AN COIS MON TAN D, FR AN CE

15

65

HEM INGWAY DA IQU IR I $16

BR U T R O SE, FR AN COIS MON TAN D, FR AN CE

15

65

M O UNT G AY B L ACK BA R R EL , LU XA R D O MA R A SC H IN O, G R A P EF R UI T J UI CE A ND L I M E

C HAMPAG N E, LAURE N T P E RRIE R, FR AN CE

25

100

SPR ITZ $16

R E D W IN E, O R A N G E J U IC E, R E M Y MA R TIN VSO P, SO L E R N O B LO O D O R A N G E A N D F R E SH F R U IT

R OSE SANG RI A $ 1 6

R O SE W IN E, G R A PE F R U IT, G R A’ IT G R A PPA , CO IN TR E AU A N D F F R E SH F R U IT

WH I T E

A P ER O L , S W EE T V ER M O UT H , SPA R K IN G W IN E A N D CH O I CE O F PA S S I O NF R UI T OR LYC H E E

PI NTO GRIG IO, CIE LO, ITALY

12

47

B LOOD OR A NGE MA I TA I $ 1 6

GE WU RZTR AMIN E R, VILLA WOLF, GE RMA NY

15

55

SAU V I GNON BLAN C, SAN TA LUZ ALBA, CH I L E

13

50

R UM , M I NT, G R EEN A P P L E, L IM E A N D SO DA

BEER $ 7

C HA RDO N N AY, VILLA PE PE IRE, BOUR G O G NE, F R A NC E

15

55

W HITE PEACH COSM OPOLI TAN $ 1 6

CO R O N A

C HA RDO N N AY, S ON OMA CUTRE R, RUSSI A N R I V ER VALLE Y, C A

18

C HA RDO N N AY, R OMBAUE R, C ARN E R OS, C A

25

70 95

R UM , O R A NG E L I Q UEUR , B LO O D O R A N G E A N D LIM E

GR EEN A PPL E M OJ ITO $16

R O SE, BODE G AS BORSAO, SPAIN

13

47

GR A PEFRUIT R OS E, R OS E TE N E L, ST TR OP EZ , F R A NC E

13

50

GRENACHE R OSE, N OTORIOUS P IN K , LA NG UED O C, F R A NC E

15

55

GRENACHE /MOUR VE DRE /CIN S AULT R OS E, C H.VAL D ’ARE N C, BAN DOL, FR AN CE

24

92

C ABER NE T S AUVIG N ON, S AN TA LUZ ALBA , CH I L E

13

50

MALBEC , S AN TA JULIA, ME N DOZA, AR GENT I NA

14

52

RED

W H ITE W IN E, A PPLE J U IC E, ST G E O R G E PE A R B R A N DY, PO S MA STIH A , PA SSIO N F R U IT A N D F R E SH F R U IT

G I N, O R A NG E L I Q UEUR , W H ITE PE AC H , C R A N B E R RY J UI CE A ND L I M E

BUD LT

M IAM I MA R GA R ITA $16

BUDWEI SER

T EQ UI L A , KI W I , J A L A P ENO, O R A N G E B IT TE R S, AG AVE S YR UP

C U CU M ER COL L INS $16

G I N, CUCUM B ER , B A S I L , L EM O N

ROSE

WHI T E SANDRI A $ 1 6

PA SSIONF R U IT B EL L INI $9 P R O S ECCO, PA S S I O NF R UI T

M IM OSA $9

P R O S ECCO, O R A NG E J UI CE

F R OZ EN COC K TA IL S $14

P I NA CO L A DA , MA R G A R I TA

HEI NEKEN