OKB Menu September 21 2020

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APPETIZERS A R A N C I N I $6

Eggplant Caponata, Parmesan, Lemon Aioli, Crispy Capers

B U T T E R N U T S Q U A S H S O U P $8

Crème Fraîche, Orange Ash, Pecan Pie Crumble

P O R K R I N D S $6

BBQ Spiced, Queso Dip

S M O K E D W I N G S $10

Whole Grain Honey Mustard, Everything Crumble

WA R M P R E T Z E L S $10 Beer Cheese, Black Sea Salt

SANDWICHES

SALADS

All sandwiches served with French Fries

Add Chicken 6, Salmon 9, or Steak 12

B A N G B U R G E R $16

C O B B $10

(2) Smashed Burger Patties, Provolone Cheese, Caramelized Onions, Whole Grain Mustard Aioli, House Pickles, Sesame Seed Bun

G R I L L E D P E A C H + A R U G U L A $9

Sliced Strip Steak, Elote Chutney, Sourdough Baguette

M I X E D G R E E N S $7

Fontina, Tomato Chutney, Red Onion, Lettuce, Summit Sauce, House Pickles, Sesame Seed Bun

Grilled Romaine, Bacon Bits, Chopped Egg, Avocado Jalapeno Vinaigrette, Ranch Dressing, Heirloom Tomatoes

S T E A K S A N D W I C H $16

Shaved Onion, Feta, Cashews

S U M M I T B U R G E R $15

Pickled Pear, Bleu Cheese Dressing, Spiced Walnut

T U R K E Y C L U B $14

R O A S T E D B R O C C O L I $8

Turkey, Warm Bacon Jam, Tomatoes, Chopped Romaine, Herb Mayo, Sourdough

Caesar Dressing, Citrus Breadcrumbs

ENTREES C H A R R E D N A PA C A B B A G E $20

Crispy Tofu, Chili Oil, Pickled Onion, Cashews, Orange Coriander Vinaigrette

F R I E D H A L F C H I C K E N $24

Parmesan Bacon Cornbread, Braised Kale, House Pickles

P O R K C H O P $25

Warm Potato Salad, Haricot Vert, Almond Citrus Breadcrumbs

G R I L L E D S A L M O N $26

Polenta, Roasted Brussels Sprouts, Pine Nut + Raisin Agrodolce

S T R I P S T E A K $30

Grilled Eggplant, Blistered Shishito Peppers, Whipped Potatoes, Chimichurri

D E S S E RT S T H E D O U G H N U T S Q U A R E $5

Peanut Butter Glaze, Roasted Strawberry, Cinnamon Sugar

L E M O N P O P P Y S E E D S H O RT B R E A D $5 Lemon Curd, Poppyseed Shortbread, Whipped Meringue, Blueberries

Our friends at the Cincinnati Health Department want to remind you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.