OXO Tower Restaurant Mother's Day Menu 2018.indd

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M O T H E R ’ S D AY 3 courses and a glass of Champagne for £65

S TA RT ERS Warm asparagus, goat cheese, baby carrots, mushrooms, edible flowers

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Cauliflower soup, Scotch egg, mushrooms, lemon curd Severn and Wye smoked salmon, mini black rye loaf, dill Warm Dorset crab, toasted brioche, honey and lemongrass sabayon, honey cress Saudi prawn cocktail Chicken liver parfait, sweet potato pancake, pickled apples, dandelion leaves, bacon and water chestnut dressing

MAINS Wild mushroom lasagne, broad beans, lovage, buttermilk, maple

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Loch Duart salmon Wellington, creamed truffle leeks, organic leaves Sea bass, buttered kale, herb risotto, Champagne sauce Roasted suckling pig, caraway cabbage, black pudding, apple Slow-cooked shoulder of lamb, crushed peas and mint, braised King Edward potato, onion Roasted sirloin of beef, Yorkshire pudding, red wine sauce

DESSERTS Steamed chocolate pudding, Caramélia ice cream Apple pie, vanilla ice cream Lemon and rhubarb posset, shortbread Caramel cheesecake, spiced pears Treacle tart, blood orange, clotted cream

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British and Irish cheese trolley

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(v) suitable for vegetarians (ve) suitable for vegans. Should you have any food allergies or special dietary requirements please inform your waiter. Please note that nuts are used in our kitchen. A discretionary 12.5% service charge will be added to your bill.