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JUNE 21ST , 2018 (7PM)
MENU Wine: Arinzano “La Casona” Tempranillo / Merlot Blend, Spain
FIRST COURSE: Texas Watermelon Caprese Salad Wine: Hacienda de Arinzano Rose of Tempranillo, Spain
SECOND COURSE: Seared Honey’s Fresh Farm Rabbitt Loin over White Bean Cassoulet Wine: Arinzano “Gran Vino Red” Tempranillo, Spain Raspberry Sorbet Intermezzo
THIRD COURSE: Duet Plate of: Roasted Pepper, Arugula & Chevre Stuffed Salmon with Spanish Olive Tapenade & Prosciutto Florentine Veal Roulade Mushroom & Spanish Manchego Rissotto Flame Kissed Asparagus Wine: Arinzano “Gran Vino White” Chardonnay, Spain
FOURTH COURSE: Smoked Vanilla Bean Panna Cotta with a Cinammon Mango Chutney Wine: Hacienda de Arinzano White, Spain
***************************** $79 Plus Tax & Gratuity. Please call (281) 334 – 1000 ext 2022 for Reservations.
